[The Girls' School Teacher] (Episode 25, Chapter 3)

Chapter 3 The Essence of Ramen

As mentioned before, a great craftsman often appears clumsy yet possesses profound skill, revealing the extraordinary in the ordinary.

Therefore, setting aside modern culinary competitions that prioritize fame and fortune, consider the chefs of ancient

times Which of them used abalone, shark fin, or other delicacies in their cooking?

Such dishes, even if prepared well, would be seen as simply using good ingredients, not as a testament to true skill.

Thus, true master chefs prefer to compete with simple vegetarian dishes, such as stir-fried bean sprouts, stir-fried potato shreds, or clear

broth noodles.

Only by transforming the most ordinary ingredients into extraordinary flavors can a chef's exceptional

skill .

I am certainly not a top-tier chef, but through self-cultivation and occasional research into

cooking , I am certainly among the best.

Today's beef ramen is such an ordinary yet absolutely extraordinary dish.

Japan is a nation that deeply loves ramen. Besides rice and miso soup, ramen is arguably

the most popular , as evidenced by the tens of thousands of ramen shops of all sizes throughout the country.

The same is true in China, especially in the south where people love ramen, with Lanzhou beef ramen being the most famous

.

That's what I make.

There are two most important aspects to making ramen—the noodles and the broth.

The noodles are the soul of ramen and its main ingredient. If the noodles aren't good, no matter

how good the toppings and broth are, you can't make delicious ramen.

Good ramen is definitely not the convenience store kind sold in supermarkets, nor is it made with dried noodles. It must be made with the

freshest ingredients, pulled and made to order, to bring out the best flavor.

This morning, I started preparing the dough.

Usually, yeast is used to prepare dough, but I didn't use any other leavening agents; I relied

solely on hand-pounding to improve the flour's elasticity.

This single step took me two hours, and that's only

because ; otherwise, it would take four or five hours to knead it properly.

Of course, choosing the right type of flour is also very important.

The selection of ingredients for Lanzhou ramen in China is very particular. It

uses a blend of three parts high-gluten flour, two parts wheat flour, and five parts low-gluten flour, all mixed together. Only in this way can the flour ratio be perfect, resulting in noodles with exceptional elasticity.

The selection of flour, combined with hand-pounding, ensures the noodles won't break, and

their elasticity is unmatched by other ramen varieties.

Then there's the broth.

The broth for beef ramen refers to the beef soup. To make beef broth, you need beef rib meat, which

is three parts fat and seven parts lean—neither too greasy nor too dry.

This morning I bought five kilograms of fresh beef bones and three kilograms of high-quality beef ribs, along with

twenty-one kinds of seasonings including ginger, scallions, garlic, Sichuan peppercorns, and cinnamon, and simmered them in a large pot over high heat.

After an hour, I removed the beef ribs, which had shrunk to two kilograms, and then reduced the heat to low

to continue simmering the beef bone broth.

Afterwards, I started preparing the braising liquid, put the beef ribs into it to braise, and after an hour,

I took them out , let them cool slightly, and cut them into pieces three centimeters long, wide, and thick.

The top and bottom sides of the beef pieces were lean meat, with several layers of fat in the middle, making the beef ribs absorb

the broth easily and become more flavorful.

Now, there are only three pounds of beef left, which is almost half the original weight.

I divided them into three equal parts and will deal with them when I get home in the afternoon. As for the large pot of beef bone broth,

I will continue to simmer it over low heat; the longer it simmers, the more delicious the broth will be.

Because of this, when my six beautiful little wives returned home, the first thing they did upon opening the door was

to sniffle and run to the kitchen.

"Boo..."

Without exception, each of my little wives gave me a sweet kiss before looking at the large pot on the stove.

"Junxiong, is this just beef bones? It smells so good!"

Eri lifted the lid of the pot, looking intoxicated.

"Not only that, I also added beef and cooked it for a while this morning."

I smiled and said, "But the simpler the ingredients, the more

delicious they will be if cooked properly. For example, this beef bone broth, with a few drops of vinegar and some cardamom, you can

extract the marrow. Look, isn't the broth milky white now?"

"Yes, it is..."

Green next to me looked at the pot and said.

"Beef bones aren't as greasy as pork bones, so the broth is milky white and not sticky. After removing the fishy smell, it's

perfect for making beef ramen broth."

I took out a large bowl and scooped a few spoonfuls of broth into it. "Here, you can have a sip now, it

tastes really good."

"Hehe..."

The girls wouldn't refuse, and in turn, they all took a sip, more or less. Every girl who drank

it nodded and praised it.

When it came to the last big-breasted beauty, her beautiful eyes rolled, and after taking a big sip, her little mouth was

bulging She stood on tiptoe and brought her little mouth to my lips.

"Mmm..."

As I knowingly sucked the beef bone broth from Eri's small mouth and savored the sweetness of her lips, the busty beauty

unconsciously let out a moan, making her sisters regretful: "Why didn't we think of

that?"

After I released the busty beauty who was almost out of breath, patted her fragrant back, and then smiled at the girls,

saying, "You guys go and rest in the living room, I'm going to start stir-frying the beef."

"Okay!"

The six beauties knew that crowding here would disturb me, so they obediently agreed, either going to the living room to watch

TV or going into their rooms to change clothes.

I first set up a large pot to boil water, then took out the beef that I had divided into three portions that morning. One portion was stir-fried in oil

with only a little salt and scallions, the second portion was stir-fried with curry sauce to make curry-flavored beef, and the third portion

was stir-fried with dried chili peppers and fermented bean paste to make spicy and numbing flavor.

Because the beauties have different tastes, these three different flavors were enough for them to find their own.

I've already made my choice.

I placed the three wide bowls filled with beef aside, then took the dough from the basin and placed it on the cutting

board.

"Smack!" After sprinkling a little dry flour, I slapped a large lump of dough onto the cutting board, startling the girls

who all looked over.

I smiled faintly, pinched off a small piece of dough, grabbed it with both hands, and stretched it into a

small round stick. Then I folded it back, pinched the two ends with two fingers of one hand, and with the other hand

, I reached through the middle and lifted the folded dough stick by the middle point.

After repeating this action several times, the small round dough stick had already transformed into hundreds of thin

noodles , looking quite beautiful.

"Wow…"

My little wives knew how to applaud, watching me demonstrate my noodle-pulling skills with undivided attention, and they all clapped

.

"Junxiong, can you pull it any thinner?"

Qianying asked expectantly.

"Of course,"

I nodded. "But then it won't be called ramen, it'll be called silver thread noodles."

Silver thread noodles are rare in Japan, and none of the girls had ever tried them. Hearing this, their eyes lit up, and they all said in sweet voices, "

Then let's make silver thread noodles..."

I laughed. "Little girls! The broth and toppings for silver thread noodles are different from those for beef ramen.

Since we've already made toppings for beef ramen today, let's eat beef ramen first

. I'll make silver thread noodles for you tomorrow morning." "

Oh, okay!"

The girls smiled gently. They were certainly not spoiled or willful, especially in front of me. They were

absolutely obedient, quite different from their previous somewhat pampered young ladies... Perhaps this was

the transformation they had undergone into beautiful young women!

However, that didn't mean they weren't curious. Just as I put the beef ramen noodles into the boiling water,

the shy little beauty asked, "Junxiong, are there any major considerations for the broth and toppings of the silver thread noodles?"

"Not really."

I gently stirred the ramen noodles in the pot with long chopsticks, saying, "Silver thread noodles are too thin, so they're best

suited for clear broth noodles. The broth for clear broth noodles should be a bit thicker, and you can choose to simmer it with pork bones. Also

, the best toppings are made by stir-frying finely minced meat into a meat sauce, placing it on top of the silver thread noodles, and adding a little scallion, and

you're done ."

"I understand, anyway, different noodles should be paired with different toppings."

Yuko nodded. "For example, slightly thicker ramen noodles can be paired with thicker chunks of beef. And

because the beef juice is already in the broth, the soup can be a little lighter, so as not to overpower

the flavor of the beef."

"Wow, little Yuko, you have a real talent for being a gourmet!"

I said approvingly.

Hearing her lover's praise, the shy young girl blushed, but her face was filled with a happy smile.

Suddenly, Xiaochun chuckled and whispered something in Yuko's ear. Yuko's face

turned bright red, and she flipped Xiaochun over, pinning her down and tickling her until Xiaochun was laughing so hard she could barely breathe.

Yuko then released her, giving Xiaochun a few playful pinches on her small, pretty bottom.

While they were playing, two bowls of ramen were ready.

I used a wide-mouthed medium-sized bowl, filled it with beef bone broth, added salt, then added the ramen noodles, topped it

with a spoonful of one of the three types of beef, and finally sprinkled some chopped green onions. A fragrant bowl

of beef ramen was ready.

Among my beautiful wives, Xiaochun and Yuko were the youngest, so they usually got priority,

and this was no exception. At my signal, the two beauties, who had just finished laughing and playing, came over,

each took a bowl, and sat down at the long, wide dining table.

The snow-white broth, the yellow noodles, the dark reddish-brown beef chunks, the vibrant green scallions… all these colors,

combined with the rising aroma, made for a feast for the eyes.

"Hehe, I'm going to dig in…"

The doll-like girl clapped her hands, happily picking up her chopsticks and immediately grabbing a piece of beef, which

vanished instantly into her pink lips.

"Mmm… not greasy at all, smooth and chewy, with a hint of spiciness in the beef flavor, it's amazing!"

Xiaochun praised as she ate, deliberately chewing with exaggerated force, clearly trying to make

her friends envious.

In contrast, Yuko was much more refined.

The shy beauty first took a sip of the slightly hot beef bone broth, nodded slightly, and said, "The beef bone flavor is very

strong, but there's no fishy taste; it's very stimulating to the taste buds."

Then, she gently picked up a noodle, blew on it, and then gently put it in her mouth. After

chewing a few times and swallowing the noodle, she said, "The ramen is chewy and springy. When you bite into it, you can feel

the noodles jumping around in your mouth. It's much more elastic than the ramen my chef makes!"

"Oh my...aren't you guys tempting me?"

Kana couldn't hold back anymore and cried out in a sweet voice, "Toshio, hurry up! I want to eat too..."

"Yeah, Toshio, I want a big portion! Humph, let's see who eats last..."

Midori chimed in.

I knew they would be impatient, so apart from making it a little slower the first time so the beauties could

watch , I sped up the ramen-making process from the second time onwards, stretching the dough into noodles

and putting them into the pot within a minute.

So, no sooner had the two beautiful girls finished speaking than the second pot of beef ramen for two was

ready .

"Yay... I want curry beef flavor!"

Kana was the first to run over, smiling and raising her hands.

Eri was the next to run over; she never wanted the doll-like beauties to have all the glory. Midori

and Chikage were the more composed ones among them, but they were also eagerly waiting for the third pot to be ready.

"Oh, Toshio... I can't move at all... Oh no, how am I going to sleep tonight?"

It was Koharu who spoke. Having eaten two bowls of beef ramen, she was now walking around the living room in circles.

The doll- like beauties' stomachs were only slightly bloated, but they couldn't stand it anymore and could only digest it through exercise.

"Hahaha, serves you right!"

Eri clapped and cheered. "If your belly isn't that big, don't eat so much. Look at me, I ate

two bowls too, how are you? Feeling great now!"

The doll-like beauty glared at her, but didn't rush to argue. Instead, she quickened her pace,

not stopping despite being drenched in sweat.

I smiled slightly. I understood Xiaochun's thoughts, of course. She was worried about feeling uncomfortable later and missing

the chance to make love with me. Compared to making love with me, the big-breasted beauty's provocation was nothing.

Xiaochun grew increasingly puzzled as they walked, and couldn't help but ask, "Junxiong, when I get home and eat your cooking,

I often eat two bowls of rice and so much food, why am I not this bloated today?"

I replied calmly, "Because noodles and beef are foods that make you feel bloated, while rice's

main components are glucose and starch, so it's easy to digest."

"Oh, I see..."

The doll-like girl nodded, "Then I'll eat less tomorrow... But I like beef,

can I have a separate dish tomorrow?"

"When did I say no?"

I stood up, grabbed the girl who was passing by, and kissed her lips, "You continue exercising, I'm

going to take a shower!"

"I'll help..."

"Me too!"

The other pretty girls cried out in their sweet voices, all following me inside. The doll-like girl gritted

her teeth , wishing she could beat them all down...

But the next moment, Xiaochun laughed triumphantly: "Hmph, these silly girls, don't they know

the saying 'good stuff stays at the bottom of the jar'? No matter how much you snatch, Junxiong's essence is prepared for me..."

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