A Culinary Journey Through China – 14 Stops

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First stop—Peking duck!

The train arrived, and I breathed a sigh of relief.

Beijing, here I come!

To taste the delicious food made by beautiful women all over the world, I quit my job as a chef in my hometown and began
my journey around China. My first stop, naturally, was the great capital, Beijing.

I hailed a taxi at the train station. The driver was a middle-aged man, very talkative.

"Young man, where are you going?" he asked, turning back to me as he started the car.

"Quanjude," I replied with a smile.

"Oh, foodie! You have excellent taste! I'm not exaggerating, but our old Beijing food, especially the roast duck
, is absolutely amazing. The taste will surely make you feel incredibly satisfied." The Beijing chatterbox's talent was on full display. I couldn't help but
secretly wonder if he was a spokesperson for Quanjude, as he described the roast duck as something rare in heaven and earth, something
even gods couldn't taste.

"Putting everything else aside, just look at the girls they pick for roasting—they're all so fresh and juicy, it's enough to whet your appetite. One bite of
their meat and you'll never forget it." The driver's words gave me some confidence; it seemed I hadn't
made a mistake in choosing this first stop.

"We're here. Enjoy your meal. Call me if you need a ride." The driver handed me his business card, his face
beaming.

"Okay, thank you." I got out of the car and walked into Quanjude.

"Hello, sir! Welcome to Quanjude!" A tall, elegant hostess ushered me into the restaurant. "
What would you like to eat?" I had just sat down when another waitress approached, smiling warmly.

I nodded. "A roast duck, please."

"Okay." The waitress noted it down in her notebook. "Please come with me to the kitchen and choose one you like."

Before I even reached the kitchen, a rich aroma of meat wafted into my nose—the very
aroma . The kitchen was bustling with activity. My eyes immediately fell on the enormous roasting oven. It was tall and
deep, billowing hot steam. Hanging on it were a dozen or so women, already slaughtered,
some their skin a vibrant reddish-brown. The aroma of the meat I'd just smelled wafted from them.

"Sir, this oven was originally used by the imperial palace. It can roast over a dozen women at once, and
you can even roast one side while continuing to roast the other. So you won't have to wait too long," the waitress said expertly,
seeing fascination.

"That's more like it," I praised.

Passing the oven, we entered a room filled with young, beautiful women. This must
be where we chose our roast ducks.

"Sir, look, these girls are all locals from Beijing. They have the tall, slender figures and firm, meaty bodies
typical of northern girls, perfect for roast duck. Most of them are university students, with
plenty . After roasting, the skin will be crispy, the meat tender, and incredibly delicious—not greasy at all, and not dry at all. I guarantee you'll love it. Please
pick one."

I looked at the group of girls; they were all tall and voluptuous, with great skin, clearly well-maintained
. One girl with particularly long legs caught my eye. She was wearing a tank top and a
super short skirt , revealing a patch of snow-white thighs. Her slender feet were clad in strappy high-heeled sandals, giving her a cool and sexy look.

"You're the one," I said, pointing to her. "What's your name?" The girl looked up, her features
delicate, her expression slightly pleased. "Xia Xiaofang." "Still a student?" "Yes, just started university this year." "
Want to be roasted?" I suddenly asked.

The girl was stunned, then blushed. "Of course I hope so! I've always dreamed of being roasted in an oven.
Last month was my boyfriend's birthday, and I was planning to be his birthday dinner, but he dumped me. Then
Quanjude came to our school to buy meat, so I came. I'm from Beijing, and Beijing girls taste best roasted!"

"Okay, looks like your wish is coming true. Miss, please prepare this Xia Xiaofang." I turned
to the waitress and said.

The waitress nodded. "Alright, Xia Xiaofang, let's go to the slaughterhouse." The girl stood up, smiled
at me, and followed the waitress out.

Quanjude's method of processing livestock was a little different; they didn't gut the girl, but used a different method.

Curious, I followed. Next to the slaughterhouse was a large glass panel, allowing me to clearly see
what was happening inside. Xia Xiaofang had been stripped naked, her hands and feet bound. Her graceful body was laid horizontally on the work
surface, the water droplets still wet, making her look very delicate.

The girl saw me and waved goodbye. The chef, standing by the counter, took out a
sharp cleaver and pointed it at the girl's genitals.

"This is..." I'd slaughtered many girls before; seeing the chef's stance, was he going to cut her genitals?

Sure enough, the chef plunged the cleaver into the girl's genitals. Blood gushed out quickly, and the girl struggled
. I couldn't hear her scream through the glass, but she must have been screaming. The chef then pulled upwards,
creating a large gash in the girl's previously tight genitals, the knife cutting through her pubic bone—the first step.

The chef put down the knife, spread the girl's thighs, and reached into her bloodied genitals, beginning to rummage through
her internal organs.

Soon, the girl's abdominal cavity was completely emptied. The chef washed the girl several times, then
poured boiling water into her genitals, and then sewed her genitals back up with intestines.

"This way of slaughtering girls prevents them from losing moisture during roasting, and the moisture keeps their skin from becoming soggy.
The resulting skin is very thin and crispy, making it the most delicious part," the waitress continued to explain.

Soon, the slaughtered girls were hung on the oven, brushed with a red sauce.
After the girls were placed in the oven, the chef used a pole to regularly rotate the girls' positions to ensure even heating and that they
were roasted from head to toe. "We mainly use jujube and pear wood as fuel, and we use an open flame,
which gives the girls a meaty aroma," the waitress explained.

I listened to her explanation while waiting for the dish to take shape. Because the girls' heads were covered with
a fireproof cap while roasting, I couldn't see their faces; I could only watch their constantly rotating bodies slowly turn an enticing
jujube red.

After watching for a while, I could clearly feel that the girls' bodies were fully cooked. At this point, the chef took the girls
out of the fireplace and placed them on a large plate that had been prepared.

"Sir, please return to the restaurant; we will bring the roast duck to you shortly," the waitress said.

I'm so glad the wait wasn't in vain. Although it wasn't long, waiting for delicious food always feels like it lasts forever.
Time seemed to drag on endlessly.

Soon, a waitress pushed over a small cart displaying the already dismembered bodies of girls.
Xia Xiaofang 's body had been roasted to a vibrant dark red, her limbs severed and arranged around the edge of the plate, while
her torso lay in the center, her two long, shapely legs wrapped around her sides—it looked incredibly appetizing.

The waitress first sliced a piece off the girl's full breasts and handed it to me. "Try this."

The tender breast meat melted in my mouth, a faint milky aroma mingling with the meaty flavor.
"Great! Appetizing!"

Seeing my eagerness, the waitress chuckled. "No need to rush, there's plenty more." With that, she
skillfully sliced off pieces of meat from the girl's body. I simply grabbed her crispy roasted hoof, held the ankle, and began to gnaw on it like
a chicken leg . The girl's thighs were long and shapely, possessing the tenderness unique to women her age, yet also the firmness of
her thigh muscles. Especially her skin; originally smooth, it became crisp and delicious after roasting,
making a satisfying "crunch" sound when bitten. I thoroughly enjoyed it.

This roast duck was a revelation, broadening my horizons considerably—truly the wonders of Chinese
cuisine !

In the following days, I traveled around Beijing, and the beautiful waitress became my personal tour guide; we
had a wonderful time. The night before I left Beijing, I tried to butcher
her using the Peking duck method, and even tried cooking roast duck in the hotel kitchen. She tasted delicious too!

So, my next stop was Hebei, to sample its delicacies.

Second Stop—Hebei: Whole Fish Catching

When I arrived in Shijiazhuang, Hebei, it was already past midnight.

I checked into a hotel near the station, exhausted, intending to get a good night's sleep. I quickly took a shower and prepared
to lie down.

Just then, the room phone rang. Before I could answer, a
clear

I knew this was a special service offered by the hotel. Some women would wait for male guests to arrive,
then approach them and provide sexual services. If the guests desired sexual favors, they often wouldn't refuse to be
exploited. Therefore, as long as one paid enough, one could thoroughly enjoy these women's bodies. This
is why hotel rooms usually have a kitchen.

"No need, I..." I was about to refuse when I thought again. I was new here and
didn't . Asking a local was better than wandering around aimlessly. Besides, the girl sounded quite pretty;
chatting would be nice.

Having made up my mind, I said, "Come over, I'm in 211."

"Please wait a moment." The other end of the line hung up.

Soon I heard a knock at the door. I got up and opened it. Sure enough, it was a very attractive girl. The light at the door
was dim, but I could clearly see that her skin was very fair. She was quite tall, probably around 165cm
, wearing hot pants and a tank top, her long, slender legs exposed to my view.

I really enjoy looking at long, shapely legs, and of course, I enjoy eating them even more. Just then, I decided to add this girl
to my menu in Shijiazhuang.

The girl looked at me and said, "Sir, you're so young." Then she walked into the room, glanced
around , and said, "I guarantee you'll be comfortable tonight."

"Have a seat," I gestured for her to sit on the bed. "What's your name?"

"Just call me Xiaoli, we won't be seeing each other again anyway." Her eyes were big and bright, and
there was a slight smile in the corners of her eyes when she looked at me.

"Okay, Xiaoli, let me put it this way, I'm here as a tourist, and I don't know anyone here, so could you show me
around tomorrow?" I said directly.

"Oh," Xiaoli paused, "Okay, I'm a local, I know this area very well." She then laughed
, "So, you're not planning to eat me tonight?" As she spoke, she looked at me with interest,
crossing her two fair thighs, "I was saying that if I gave myself to a handsome guy, I'd be
so much better than those girls who get eaten by older men."

I swallowed hard, "Little vixen, if I didn't have no one to guide me tomorrow, I'd stew you right now."

She chuckled, "Okay, you can kill me now, then cut off my head, and see if
she can still find her way tomorrow."

"You slut!" I pushed her down onto the bed, spread her long, white legs, and started tearing at her shorts.

Xiaoli was very satisfied with my reaction, "Come on, show me what you're made of!"

The night passed without a word, I ravaged Xiaoli all night, leaving her limp and panting on the bed
.

"Sir, you're really amazing." She glanced at me with her alluring eyes. "If you don't mind, I'll let you
taste me sometime."

Of course, I couldn't be happier. "Then it's a deal. When I've traveled all over Shijiazhuang,
I'll use you as a parting gift."

"Great! Great! I'll take you to my house then, and my mom will make me into a stir-fried whole fish, to show you authentic
Shijiazhuang cuisine!" Xiaoli said. "My mom's cooking is superb; her stir-fried whole fish
is famous throughout the eighteen villages."

And so, the Shijiazhuang itinerary was arranged.

The next day, Xiaoli took me sightseeing in Shijiazhuang, and in the evening, we went to her
home in the suburbs to try her stir-fried whole fish.

Xiaoli's mother was a mature woman in her forties, with features very similar to Xiaoli's, but compared to
Xiaoli's slightly youthful face, she had more of a mature woman's charming allure. Moreover, she had a very hot figure; her large breasts, almost bursting out, were clearly visible under
her loose casual clothes, along with her pert and full buttocks, not to mention her
alluring long legs, which were no less impressive than her daughter's.

It seemed this trip had been quite fruitful; having enjoyed the beautiful daughter, she might even be able to snag an even more charming mother.

I quickly greeted her, "Hello, Auntie!"

The woman smiled, "You must be the young guest Xiaoli mentioned. You're quite a handsome young man; no wonder our
Xiaoli said she wanted to offer herself to you." "Mom..." Xiaoli pouted, "Why do you say such things?" "Silly
girl, what's this? You even told me he's amazing in bed, much better than your father."
"Mom..." Xiaoli blushed and turned to go into the kitchen.

"Hehe." I was a little embarrassed and smiled apologetically.

The woman looked at me, "Just call me Aunt Liu. My daughter has always been mischievous, but her flesh is still quite..."
"No, using her to make stir-fried whole fish, although it's a bit early, the taste should still be good."

"A bit early?" I asked doubtfully. "Isn't Xiaoli's meat suitable for this fish?"

Aunt Liu nodded, "This stir-fried whole fish, you know, is all about firm, chewy meat, leaving a lingering aftertaste.
The ingredients are mostly mature, beautiful women; that's the authentic taste."

"Ah," I looked at Aunt Liu's voluptuous figure, "So you mean, someone like you is suitable
?"

Aunt Liu laughed, giving me a slight glare with her beautiful eyes, "You really aren't a good person,
making your eyes on me the moment we meet!"

Although her words carried a hint of reproach, her eyes held no anger, but rather a playful smile, "
The first time I made this stir-fried whole fish, I used my mother. She was just forty years old then, at the peak of her plumpness
, and the taste was so fragrant. It was that time I used my mother's body..."
We . Later, at my wedding, I used my equally skilled mother-in-law to make a stir-fried whole fish, and it
became famous far and wide. "Without good ingredients, it's
difficult to make a good stir-fried whole fish," Aunt Liu concluded. "

Auntie, how about you teach me how to make this stir-fried whole fish? I'm a chef too, and I'm
traveling around the world to learn about famous dishes. My cooking skills are very good."

Aunt Liu hesitated. "Teaching you is possible, but we don't have good ingredients."

"That's not necessarily true. I think the ingredients are right here, even though they're far away." I walked closer to Aunt Liu, put my arm around
her waist, and said, "You tell me, how delicious would such a beautiful body be on the table!"

Aunt Liu gently slapped my mischievous hand. "Dream on! I can't give you this ingredient."
"Ah," I said disappointedly, "but..." Aunt Liu changed the subject, "it would be great for my daughter."

"That's wonderful, Auntie, you mean..." I laughed.

"Sigh, I'm forty this year, and I've reached the age where I should be slaughtered. I've been thinking about how to pass on this skill
, and now that you're here, I'll offer you my body and let you see what I'm made of," Aunt Liu said.

"Alright, you go and teach Xiaoli quickly, I'll wait," I said hastily.

"Look at you, so eager, you'll definitely get your share," I said, watching Aunt Liu's curvaceous body go into the kitchen,
and I couldn't help but laugh.

Not long after, Xiaoli came out, glaring at me angrily. "What kind of bewitching potion did you give my mom?
She actually wants me to kill her and make her into a stir-fried whole fish!" Xiaoli pouted. "She's a famous
beauty So many high-ranking officials and nobles have wanted to sleep with her, but she's refused them all. How did you manage to steal her away with just a few words
?"

I cried out that I was wronged, thinking that she was doing this for my sake, but I couldn't say it outright. So I pretended to be mysterious and said
, "I've seen countless women, more than you've ever seen. I've slept with many beautiful mature women like your mom
, so naturally I know how to deal with her. Let me tell you, I didn't say anything, I just beckoned with my finger, and your mom was crying
and begging to be put into the pot."

"Oh my, your charm is really great! I didn't even know I was under your spell." Aunt Liu came out of the kitchen at some
point and looked at me teasingly.

"This..." I was extremely embarrassed. "I was just kidding, just kidding."

"Girl, come here." Aunt Liu gave me a playful glare. "I'm doing this for your own good.
Come on kill me already, don't keep the guests waiting. Do you remember what I taught you?"

"Of course I remember." Xiao Li glared at me angrily and went into the kitchen.

Despite her words, the kitchen door wasn't closed, presumably for me to learn from, I thought.

I couldn't miss such a good opportunity, so I quickly followed.

Aunt Liu was already lying naked on the counter, exposing her voluptuous body to
me . Even lying flat, I could clearly see her two magnificent breasts, rising and falling gently with her breathing
. She seemed a little nervous.

The allure of a mature woman is undeniable. I was even more eager to see Aunt Liu's performance at the table.

"Go ahead, daughter." Aunt Liu's voice trembled slightly.

"Mom, goodbye. If there's a next life, I'll still be your daughter." Xiao Li's eyes reddened.

Aunt Liu closed her eyes. Xiaoli picked up a sharp knife and slit Liu's neck. Blood
immediately gushed out. Xiaoli quickly grabbed a basin to catch the blood. Liu unconsciously twisted
her plump, white body, but coordinated with her daughter's movements, positioning her neck towards the basin.

I rushed forward and held Liu's back. After a while, the bleeding slowed down. Liu
was still twitching slightly, her face turning pale.

Soon, Liu's eyes rolled back, as if she had used up all her strength. She twisted
her full buttocks dramatically and then remained still.

And so, Liu was slaughtered. Her snow-white body became even more striking due to blood loss, her delicate
skin appearing translucent. I watched as her long, plump thighs bent, displaying the unique
voluptuousness of a mature mother.

Xiaoli then cut open her mother's abdomen, cleaning out the internal organs. Liu's body twisted with
Xiaoli 's movements, as if cooperating with her daughter's slaughter. Next, I helped rinse
Aunt , cleaning her thoroughly.

Before the water droplets on her body had completely dried, Xiaoli directed me to place Aunt Liu's body on a nearby grill and
use a small fire to dry her off, making it easier for the next cooking step.

Aunt Liu's body was roasted over the flames for a while, until all the water was dried, revealing an unusual
reddish hue.

Then Xiaoli lit another pile of charcoal, which burned very brightly, and placed Aunt Liu on it. This must be the so-called
"roasting" process; Aunt Liu had finally begun her journey to becoming a delicacy. Her reddish hue became more
pronounced, and she began to emit an enticing aroma—the rich fragrance of grilled meat combined with the mature woman's scent. I
took several deep breaths, my mouth watering. Not only that, but Aunt Liu's plump body began to ooze oil,
occasionally dripping onto the charcoal, making a sizzling sound, which was incredibly appetizing.

After several rounds, Aunt Liu's body became even more rosy and tender, like the finest jade.

While Xiao Li was focused on grilling Aunt Liu, she quickly sprinkled five-spice powder and
chili . "Quick, lift Mom down! This fish can't be grilled for too long!"

I quickly took Aunt Liu off the charcoal fire and placed her on a large white plate.

Just then, Xiaoli produced a bucket of fragrant sauce from somewhere and poured it evenly
over Aunt Liu, who was already grilled to a crisp. A wisp of smoke rose, carrying the aroma of grilled meat and charcoal, as if covering Aunt Liu with a dark brown
blanket .

"It smells so good!" I exclaimed. Aunt Liu's fair skin, covered in the sauce,
revealed a double temptation of beauty and delicious food, making one's mouth water.

Xiaoli wiped the sweat from her face and laughed. "Try it, this is a famous dish from Shijiazhuang, stir-fried whole
fish." She fanned the air with her hand, took a deep breath, and seemed very satisfied.

"Good, good." I quickly grabbed the meat knife, cut a large piece of meat from Aunt Liu's plump buttocks, dipped it in
the sauce, and took a bite.

The skin on Aunt Liu's buttocks was already crispy from grilling, while the tender meat underneath was incredibly smooth.
The rich flavor of the mature woman's meat became even more pronounced after grilling, and the first bite filled my mouth with its fragrant oil. "Delicious!" I
praised sincerely.

Having savored the delicious roasted pork rump, my mind turned to those long, shapely legs. Ignoring Xiaoli's amused
expression, I forcefully broke off one of Aunt Liu's thighs, grabbed her ankle, and began to devour it. The roasted
hoof was exquisitely delicious, tender yet with an unparalleled chewiness; the texture and flavor blended perfectly, melting
in my mouth. Even after I had eaten the hoof down to the bone, I was still savoring the amazing taste of the meat.

Xiaoli couldn't help but laugh, "You're really my mother's worst nightmare." I chuckled, and the two of us
sat facing each other, sharing Aunt Liu's delicious meat.

After a satisfying meal, only a pile of bones remained on the table. I licked my fingers, still wanting more, when I saw Aunt Liu's
head, cut off and placed on the corner of the table. "Thank you for the hospitality, Auntie!" I said with a smile, looking at Aunt Liu's head.

That night, Xiaoli and I embraced passionately once more. I entered her again and again, but my mind
was filled with the image of that mature woman struggling helplessly at the counter…

Having tasted the classic delicacies of Shijiazhuang, I prepared to set off again. Xiaoli, having savored the experience
, made a promise with me: when she became a beautiful and alluring mature woman like her mother, I would return to this village and turn her
into delicious stir-fried whole fish.

So, I excitedly headed towards my next destination: Henan.

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