Papaya has been with me forever; I recommend trying it.

page views:1 Publication date:2023-05-11

If it's good, please give me a reward!! Thank you everyone for your generosity.

Actually, I have a regular sexual partner, and the frequency and quality of our sex life are quite good,
but I still can't resist the temptation of masturbation.
Because the advantage of being able to completely control the arrival of orgasm, and keeping myself just a little bit away from the peak,
is something that can't be easily experienced during sex with two people. It's really not easy to take care of both people's feelings at the same time!!

However, there are so many substitutes for BB on the market,
including existing sex toys (props), banana peels, meat products or fresh meat with holes, sponges, etc.
But I love papaya the most. Why? Please be patient and let me explain in detail:
1. First, you need to buy a long oval-shaped ripe papaya. Pick it by weight; for the same size, the heavier the better.
2. Starting from the pointed end, use a fruit knife to make a cross-section, slightly smaller in diameter than your erect penis.

That's it for the preparations, simple enough, right? Now you can enjoy yourself.

If you choose a good papaya—ripe, with many seeds and thick flesh—you're guaranteed to have an amazing time.
Because papayas secrete milky fluid, when you enter, the fluid lubricates the flesh,
and you'll penetrate the soft, juicy flesh. Oh, you'll go crazy! (Of course, you should also imagine other stimuli.)
It will ensure your penis is tightly enveloped as you move in and out (whether using your own waist strength or controlling the papaya with your hands). While scraping the flesh off the fruit with a twisting motion ,
the pleasure of mashing it is irreplaceable.
Another key point is the papaya seed; isn't it covered in a gelatinous substance?
Imagine a woman's vagina filled with "beads," perfectly soft and slippery. Imagine
a thousand little hands giving you a 360-degree masturbation, caressing every inch of your penis—that's what it's like.

Finally, papaya milk—that's up to personal preference. I didn't dare eat it!! Because usually,
I mash the papaya to a pulp.

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Papaya has been with me forever; I recommend trying it.

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