The Jailer's Memoirs of "The Thousand-Man Killer" - Episode 10

First dish: Boiled Fish.
The female prisoner is stripped naked, washed thoroughly, and all hair is removed. Almost her
entire body, except for her head, is submerged in water in a specially made large iron tub filled with water and seasonings. The water is
slowly boiled.
Then, the softened flesh is removed, and large, specially made steel needles are used to
deeply pierce numerous holes in her naked body—breasts, belly, buttocks, thighs, etc.—to allow the flavors to penetrate.
The water is then repeatedly boiled until it turns a deep red color. Finally, it is ready to be eaten.
Second dish: Beautiful Women's Potstickers.
The specially prepared large flat-bottomed iron pot is heated to its highest temperature. Then, the naked " beauty
" is suspended high in the air, either face up or with her limbs tied behind her back, allowing
her large breasts and buttocks to be evenly
heated and roasted during the process. Meanwhile, seasonings are continuously applied to the gradually roasted
buttocks and breasts using a long-bristled brush. When eating, it is simply sliced off piece by piece.
The third dish: Steamed Beauty.
A specially prepared large steamer is filled with water. A large amount of seasonings, mostly chili oil, is poured into the stomach of the beauty, who has been starved for three days.
Then, her mouth, anus, and vagina
are plugged with carrots. The woman's entire body is tightly bound with ropes and placed in the steamer, steamed for three days and four nights. Then
it is ready to eat.
The fourth dish: Beauty Meat Paste.
In nature, there is an insect whose secreted liquid, when injected into live prey, slowly decomposes
the flesh, turning it into a broth. The butcher and I painstakingly collected a large number of exotic carnivorous
butterflies (this species does indeed exist in nature). Then, we coated the entire body of a beautiful woman with a specially prepared
slime to attract these butterflies. In other words, we needed to make the butterflies sufficiently
interested in feeding on the naked woman's body; otherwise, how could we possibly eat her?
The numerous butterflies, perhaps mistaking the object before them for prime food, flew to and covered
the woman's naked body, beginning to decompose her flesh. Of course, we wouldn't let these butterflies enjoy their
meal. After a while, we shooed them away. Then, we inserted a dozen specially made hard-
shelled tubes deep into the already softened, paste-like flesh, and the nearly decomposed
human flesh slowly flowed out through the thick tubes.
Although the beautiful woman's body was being disintegrated into juice while still alive, she remained conscious and
wouldn't die immediately. While she endured inexplicable pain, it was still better than being sliced into a thousand pieces. The flesh-eating woman
watched in horror as her body turned into liquid, wailing in agony. Finally, her body
was almost completely decomposed and withered, becoming a "plump and beautiful skeleton."
Fifth dish: Spicy Roasted Live Person.
This dish is specially prepared for those who enjoy spicy food. The method is simple: the beautiful woman is laid flat
on a specially made large barbecue grill, her body firmly fixed to it, with scorching charcoal underneath.
Deep cuts are made into the naked flesh-eating woman's body with a knife, while her nose is clamped shut.
Forcefully pour large amounts of chili oil and other seasonings into the mouths of beautiful women. Use a brush
to smear the prepared chili sauce all over the front and back of their naked bodies, the more the better, especially the meatiest parts—the breasts and buttocks
—and roast them for a longer time to enhance the flavor.
Sixth dish: Blood Tofu.
Find several young, plump female prisoners, bleed them thoroughly, then add various seasonings to their blood
and stuff it into pig casings, similar to the process of making pig blood sausage. That's pig blood; this is human blood
sausage. Once prepared, it's ready to eat.
Seventh dish: Super Sausage. Beforehand, administer large amounts of laxatives to the young female prisoners, causing them 　　to expel all feces and other filth from their bellies while
they haven't eaten for three days . Then, pour prepared soapy 　　water deep into their anuses to thoroughly clean their large and small intestines. 　　 Next, the intestines are slowly pulled out bit by bit, a process that takes a considerable amount of time. Then, they are cut into sections with a knife 　　. After that, the residue and filth on the inner walls of the intestines are cleaned. 　　Once they are thoroughly cleaned, they can be used freely, whether fried, stir-fried, boiled, or grilled. 　　 The eighth dish: Hot oil poured on a living person. 　　 This dish seems somewhat "cruel." A naked woman, who has been washed clean beforehand, is 　　suspended in mid-air with her limbs stretched out and her body straightened, either lying on her back or with her head drooping. Her plump buttocks and breasts are the main targets for the boiling hot oil 　　. Several large basins are placed below to catch the hot oil flowing from the woman's body. The female prisoner's 　　mouth is gagged, and then boiling hot oil is poured down her smooth back, buttocks, calves, breasts, and 　　pubic hair—even more hot oil is poured on them. 　　 Especially the dark pubic hair, as it scorched in the hot oil, flowed down the fleshy cleft of the thighs 　　into the large basin. At first glance, it looked very much like plucking hair from a live pig. The hot oil was repeatedly poured on, and after about the time it takes for an incense stick to burn 　　, the flesh on the breasts and buttocks was almost fully cooked. Then, the meat from the plumpest parts was sliced off, 　　topped with favorite seasonings, such as sweet chili sauce, dipped, and then it was ready to eat. 　　 Ninth dish: Beggar's Chicken. 　　 The mouths of the pre-cleaned female captives were stuffed with a large amount of special seasonings (oil, salt, soy sauce, vinegar, 　　etc.) until their stomachs were about to burst. Then, their mouths, noses, ears, vaginas, and anuses 　　were sealed with yellow mud. Next, a large amount of yellow mud was smeared on their naked bodies, and then they were placed in a specially prepared large basin, which 　　was also filled with yellow mud. The beautiful beggar chickens were then pressed into the large basin. 　　 The clay was used to completely submerge and cover the "body" of the "beggar's chicken," and before it was completely dried, it was placed 　　in a specially made earthen oven to be roasted at high temperatures for a long time. After about five days, it was taken out, at which point the clay...

The clay was already scalding hot and hard, completely devoid of moisture. The clay was smashed with a hammer to extract the piping hot, steaming "
Beggar's Chicken." The woman's flesh was now incredibly soft, and it was extremely satisfying to eat it by cutting it with a knife.
The tenth dish: Super Roujiamo (Chinese hamburger).
Haha, to put it bluntly, it's a beautiful woman's vagina containing a strong man's large penis. Beforehand, the beautiful female prisoners would tease the
male prisoners in front of them, causing their large penises to become extremely excited and swollen. After the penises had been hard for a long time and
become thick, they were quickly cut off with a knife, collected, and
preserved in ice water. The beautiful woman's vagina wasn't much better; her limbs were spread apart,
displaying her genitals to the maximum extent possible.
Next, they used a wooden board to vigorously slap the woman's fleshy, lush, dark forest-like vulva. Due to the intense pain, coupled with
conditioned reflexes and appropriate female physiological responses, the woman's vulva became red and swollen from the slapping, and urine spurted
out. At this point, they used a knife to roughly dig out the woman's entire vagina, trying to maintain its integrity as much as possible
. One by one, the large penises were inserted into the still steaming vulva of the woman. Then, they were put into a steamer
to steam. After it was cooked, they were taken out, seasoned, and then eaten.
Eleventh dish: Meat-wrapped loofah.
Loofah has a characteristic that it easily expands when it comes into contact with water. This dish seems to require a lot of vaginal fluid. This is not
difficult. We selected the right ingredient—a plump female captive. We repeatedly stimulated the woman's vagina with various methods,
causing her to have repeated orgasms and vaginal fluid to flow freely. Then, we deeply inserted a large loofah into the woman's vulva. After a while,
the loofah began to expand inside the woman's vulva.
A day later, seeing that the loofah had swelled to its limit, practically stretching the beautiful woman's vagina until it was bloated
like a deformed ball, the woman was in great discomfort, unsure whether she was holding back urine or vaginal fluid, he saw that it was almost ready.
Using a knife, he proceeded as if preparing a dish, gouging
out all the flesh from the most pubic hairy part of the woman's groin, and frying it in boiling oil. When it was about 80% cooked, he removed it, drizzled it with
spicy sauce, and it was ready to eat.
The twelfth dish: Loach Feast.
I severed the beautiful woman's limbs, shaved off all her body hair, and poured some medicinal soup into her mouth and anus
. Once the medicine took effect, she became delirious and entered a state of suspended animation. Then
, I poured a large number of loaches into her vagina. Afterward, I sealed her vaginal opening with needle and thread, placed her in a large wooden tub, poured in water, and began to boil her. The loaches
were quite uncomfortable in the confined space, scrambling together, but this inadvertently stimulated
the woman's excessive secretion of vaginal fluid.
As the temperature rose, the loaches, of course, sensed it inside her body and became increasingly frenzied
. I used a knife to cut open her vagina, and the loaches, covered in the woman's vaginal fluid, naturally floated out. Due to the
high temperature, these unfortunate loaches immediately died upon seeing the hot water, floating to the surface whitish. At this
point, they could be picked up with chopsticks and eaten, dipped in their favorite seasonings.
The thirteenth dish: Super Grilled Beauty Skewers.
This dish is comparable to a grand Manchu Han Imperial Feast. The limbs of the beauties are all severed.
Then, a specially prepared long iron rod, its pointed end inserted into
each beauty's anus and out of their mouth, one after another,
like a skewer of lamb, and grilled over charcoal.
During the grilling process, a special large brush is used to continuously apply seasoning to the plump thighs,
breasts, and buttocks of the beauties. Of course, their large, plump vaginas are occasionally stimulated to increase
the enjoyment of the grilling and the beauties' moans and screams. Depending on the heat, one can freely enjoy any of the more visually appealing
parts.
The fourteenth dish: Nipple Milk Soup.
This dish requires a large quantity of women's nipples, which isn't difficult to obtain; there are plenty in prison!
The nipples on a woman's breasts are cut off with a knife and collected, about one hundred nipples in total.
After washing them clean, they are poured into a small iron pot containing fresh breast milk, which is then boiled over a
high flame for six hours. Once the soup has cooled, it is ready to eat.
The fifteenth method: The Hell of Ice and Fire.
The beautiful woman is washed clean and hung up. At regular intervals, boiling
water and ice water are poured over her body in a rhythmic alternation. This is repeated, first boiling water then ice water, or vice versa,
for about a day. This process softens the woman's delicate skin, creating
a uniquely soft texture. Furthermore, the prolonged temperature changes cause numerous tiny cracks to form on the surface of her skin. (This
is better, it makes it easier for the flavors to penetrate.)
Now, pour boiling hot chili oil over it and let it soak for an hour. Then, use a brush to apply various
seasonings to the woman's body, paying extra attention to her breasts and buttocks, since there's so much meat, haha
. Finally, slice it into strips, let them dry, and then stir-fry them in a pan over low heat for a while
. Once it's done, you can enjoy it to your heart's content.
[The End]

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