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Blogger:Aroused 2013-04-26

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Drinking alcohol in moderation can improve your health. 

It is well known that frequent drinking can irritate the liver and cause many adverse consequences. But is complete abstinence from alcohol the best solution? Not at all. Recent domestic and international research indicates that a completely negative view of alcohol is unfair. Experts point out that moderate drinking not only has no harmful effects on the body but can also contribute to health.
1. Traditional Chinese Medicine: Traditional Chinese medicine considers alcohol a medicinal substance, its properties being "bitter, sweet, pungent, and hot," capable of "moving through the meridians, dispelling wind and cold, clearing blood vessels, and enhancing the efficacy of other medicines," and can treat "rheumatic pain and chest pain."
2. Anti-inflammatory: Research at a German university medical center suggests that moderate drinkers have lower serum reactive protein levels than non-drinkers and excessive drinkers, indicating that moderate drinking has an anti-inflammatory effect.
3. Prevention of Helicobacter pylori: A German medical study of 447 participants found that people who consumed at least 80 to 86 grams of alcoholic beverages per week had a 67% lower incidence of Helicobacter pylori infection in their digestive system compared to abstainers. Because alcohol in alcoholic beverages can delay gastric emptying, making it less likely for Helicobacter pylori to form infectious foci on the gastrointestinal tract wall, and wine is believed to have strong antibacterial activity.
4. Beneficial for Cardiovascular Health: New research from the Montreal Heart Institute in Canada shows that moderate alcohol consumption can protect the heart and prevent 40% of coronary heart disease attacks. It is believed that alcohol can control total cholesterol levels in the long term and increase the level of "good" cholesterol, high-density lipoprotein. Alcohol has a reducing effect on platelet thrombosis; the alcohol in wine, spirits, or beer can reduce the mortality rate of coronary heart disease attacks.
5. Prevents Kidney Stones: A six-year follow-up study by Harvard University of 45,289 men aged 40 to 75 found that drinking 380 ml of beer daily reduced the risk of kidney stones by 21%; drinking 180 ml of wine daily reduced the risk of kidney stones by 39%.

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