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The Angel of Lust (Part 2) (43) 

    page views:1  Publication date:2023-06-07 08:16:42  
4 [The Angel of Lust] (Part Two) (43) [Author: Landlord ] Author : Landlord Word Count
: 20283
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... Besides turning the heat down, she carefully controlled the distance between the pot and the stove. After meticulously stir-frying the cocoa powder with a wooden spatula, she added cream chunks and brown sugar. This elaborate and meticulous process made Ming and Si unable to resist standing up to admire it. After a while, Ni took out a meat stick from the meat chamber and poured a little hot milk into the pot. After mixing it evenly, she took out another meat stick and poured in room temperature milk to cool it down. The chocolate in the pot first changed from dark brown to reddish-brown, and then slowly turned into light brown . Ni turned off the heat and stirred it evenly with a spoon. Next, she poured the drink into a slightly tall, transparent glass through the spout. Neither the pot nor the glass was originally from home . Ming thought that Ni must have bought them at a store or department store counter. After serving the chocolate milk, Ni took out another tentacle stick and squeezed the whipped cream inside onto the glass. Now, the whole drink looked even more exquisite, like a signature drink that would be featured on the homepage of a magazine or website . If she wanted to buy a similar drink outside, Ming thought it would probably cost more than a hundred dollars for just one cup. With a beaming smile, she pushed the cup forward slightly. After thanking her, Ming, following her bowed head, first licked the top layer of cream; the taste and texture were so simple that she was certain it wasn't made with her own milk . She'd used it all up the day before yesterday, Ming thought. As she raised the cup, she reminded herself to sip it slowly, opening her mouth wide first, then gradually adjusting the distance between her lips; and when the cup was tilted at a certain angle, her nose might touch the whipped cream. Don't worry too much about the details, Ming thought; just because she was using a different cup and had seen the preparation process made her more nervous than when she'd drunk her previous matcha latte—also made with mud— adding a little sugar to slightly mask the bitterness of the chocolate, so the whole drink wouldn't be too sweet; Ming quickly discovered that the chocolate inside, both in aroma and bitterness, was different from what she usually got outside. On the outermost layer of flavor, there was a deep earthy and bark aroma, and this was actually a fusion of all the delicious...

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