The Death of a Female Undercover Agent

page views:1 Publication date:2023-03-24

No one knew why a gang leader would hold a beauty pageant. The police suspected it was related to money laundering and ordered Liti to participate, hoping to uncover the truth and bring the boss to justice.

Liti was a stunning beauty with a devilish figure. The boss was instantly smitten with her, and with a little seduction, he took her as his mistress.

However, Liti underestimated the boss. Although lustful, he wasn't stupid. He thoroughly investigated his mistresses. Soon, he learned Liti's true identity, but he remained calm

, secretly plotting to eliminate her. Liti, unaware of this, believed her scheme had succeeded.

That day, the boss held a banquet, inviting many of his underworld brothers. Unlike usual, his men arrived early, setting up a makeshift rack in the yard and a cooking station.

At nine o'clock, Liti, wearing a swimsuit, was swimming. The boss, with several men, approached her.

The leader gave the order to Liti, "Tie up this slut!" His men jumped into the pool, grabbed Liti, and dragged her ashore. They took out pre-prepared ropes, twisted Liti's hands behind her back, and bound her tightly, bringing her before the leader. Liti was shocked and asked the leader, "Did I not serve you well, boss?" The leader coldly replied, "You served me well, but now you're going to serve our stomachs, little policewoman."

Liti knew her identity had been exposed, but she didn't know the leader was a cannibalistic maniac, so she didn't understand what "serving our stomachs" meant. She thought it was just an enema, a way of teaching her a lesson.

At that moment, one of the leader's men took out a mesh gag and stuffed it into Liti's mouth, fastening it behind her head to prevent her from screaming.

The boss told his men, "I'm tired of this woman. She's yours until dinner. Do whatever you want with her, but don't ruin her, or she won't taste good when we kill her!" Poor Liti finally understood what "serving the boss's stomach" meant. Although she had prepared herself to die while undercover, the thought of being dismembered and eaten terrified her.

"No...no..."

Liti begged the boss for mercy, but with a gag in her mouth, all they could hear were "mmm...mmm..." sounds.

The boss's men swarmed over, carrying Liti to the counter and pressing her face down. They pressed one of her legs onto the table, leaving her standing on the floor with the other, exposing her white, tender buttocks.

Liti was naturally beautiful, and many of the brothers had long coveted her, but because she was the boss's woman, they dared not touch her. Now that the boss was going to kill her, what was the point of being polite to a woman about to be executed? The brothers eagerly pulled out their penises, pulled open the crotch of Lady's swimsuit, and thrust into her vagina.

Lady's vagina was initially dry, and the thrusting of the brothers' penises hurt her, but soon she couldn't control herself. Her vagina began to wet, and soon a large amount of vaginal fluid gushed out, which greatly aroused the brothers. While having sex with Lady, the brothers praised their leader for his good taste. The brothers used ropes and a hanging frame to tie Lady into various shapes, simultaneously penetrating her vagina and anus. They tied Lady's hands and hung her face down on the frame, her legs spread apart. They took turns raping Lady's mature and alluring body, constantly ravaging her. One penis after another relentlessly penetrated Lady's vulva, anus, and cleavage, engaging in anal sex, breast sex, and so on… and Lady was brought to orgasm again and again by the brothers' gang rape. The gang rape continued until four o'clock in the afternoon.

Liti was exhausted and powerless from the abuse. The brothers tied her limbs behind her back and placed her face down on the kitchen table.

Now it was the chef's turn to work, while the brothers rested and prepared for their feast.

The chef opened a drawer in the kitchen table, which contained various knives. He casually picked up a small knife, which terrified Liti.

"It's still early. I haven't cleaned you yet. This is for removing your spine. Now we'll use it to cut your clothes." Liti's swimsuit was very sturdy; it hadn't been torn during the gang rape, only slightly deformed.

The chef first cut open the swimsuit and slowly played with it.

He cut a strip of fabric from the swimsuit and used it to blindfold Liti. Then he used the remaining fabric to wipe Liti's genitals. Liti's vagina and anus were swollen from the abuse, and semen was still oozing out.

The chef removed the gag from Liti's mouth and stuffed the cloth he had just used to wipe her genitals into her mouth.

The chef first used a speculum to spread Lady's labia and washed her vagina and uterus with water, which were filled with semen. After washing, the chef inserted a small plastic tube into Lady's urethra to help her urinate. He also shaved Lady's pubic hair.

The chef then inserted a hose into Lady's anus to cleanse her intestines. Lady, in order to maintain her beautiful figure, only ate a small amount of fruit and drinks, so her intestines were very clean. By the time the chef finished enemas, Lady had already urinated completely.

The chef squeezed a prepared sauce into Lady's anus. Unlike the water used for enemas, the sauce contained a lot of salt, which was very irritating to the intestines. Lady's lower abdomen involuntarily cramped, and she was in great pain. Then she felt someone pry open her buttocks, and something was forced into her anus, filling her entire rectum. Then something else was inserted into her vagina from below. The chef inserted a carrot into Lady's anus to prevent the sauce from flowing out. Then, a thick cucumber was stuffed into Liti's vagina. Liti was so humiliated that she wished she could disappear into the ground and just wanted it all to end quickly. The chef, however, was in no hurry. With his boss in charge, playing with such a beautiful woman was a delightful experience. Following his boss's instructions, he inserted and removed the carrot and cucumber into the woman's anus and vagina.

After playing for a while, the chef lifted Liti up and placed her under the rack, the two objects still clamped under her buttocks. Knowing that Liti was a policewoman and possibly a skilled fighter, the chef dared not be careless. Instead of untying the ropes, he directly hoisted her up using the ropes tied behind her back, then loosened the ropes on her legs and lowered her beautiful legs. The chef then bent her slender right foot downwards, making her foot parallel to the wooden frame, and then drove a large iron nail, five inches long and five-tenths of an inch in diameter, into the instep of her foot. The nailing was carefully done; the nail was driven into the instep near the toes, making it easy for the foot to split open.

If the bone is too thick, it's difficult to insert the nail. The best place is the middle of the instep, between the second and third dorsiflexion bones. The nail first forcefully pries open the dorsiflexion bones, then rubs a groove into the bones on both sides before driving it into the wood.

The final blow is crucial; if it's not driven in completely, it can still loosen slightly and won't hurt much. So it must be driven in completely, with the nail tail firmly embedded in the instep, not only into the flesh but also hard into the surface of the dorsiflexion bone. This way, even the slightest struggle is like sending the bone to be scraped by the nail, causing excruciating pain that even the strongest woman cannot endure. After several hard blows, Liti's foot was nailed in place. She felt excruciating pain and fainted. After nailing the feet, they nailed the hands. When nailing the hands, if the nail is inserted from the palm, it's less forceful, and the chef was afraid that Liti's palms would tear and her hands would come off if she struggled desperately. Therefore, a foolproof method was used: nails were driven into her forearms between the radius and ulna. The nails were flanked by thick bone, with strong wrist bones at the tips, making it impossible for them to come out. The chef's assistant first tied two ropes to her wrists, then untied the ropes binding her back. Four assistants, two to a time, grabbed one rope and pulled it taut, placing Litty's hands on the tops of two upright posts. Then, they took the largest, most terrifying nails—seven inches long and seven-tenths of an inch in diameter—and struck her several times with deadly force, nailing Litty's arms firmly to the wooden frame.

Her beautiful hair was also bound and twisted, then hoisted to a beam. Litty was now sprawled on the frame, completely at their mercy.

The chef splashed cold water on Litty to wake her. Litty slowly awoke, and with the slightest movement, she felt excruciating pain in her hands and feet, knowing she was nailed to the rack with no chance of escape. She could only sigh softly, close her eyes, and await death.

The chef touched Liti's breasts. Since being injected with a lactation-inducing drug and sexually stimulated, her breasts were swollen and full of milk.

The chef placed the container under Liti's breasts and began to express milk.

He grasped Liti's bowl-shaped breasts and squeezed hard, causing her to cry out in pain. Then he pinched one of her erect nipples and pinched it hard, causing her to cry out again. He continued this alternating squeezing and pinching, making Liti scream repeatedly. The rich milk flowed from Liti's breasts into the container below.

After a while, no more milk could be expressed from Liti's breasts, and her two beautiful breasts were covered with scratches and handprints.

The chef gave Liti's milk to the boss to taste, then picked up a knife, grabbed one of Liti's breasts, and slowly cut into it along the base of the nipple. The chef didn't mutilate her breasts; instead, he used multiple cuts to sever both breasts completely. The knife tip first sliced from above, then from below, and then from each side. Each cut was only a fraction of an inch deep, yet it caused her immense pain. With each cut, the taut skin of her breasts rolled up, making the incisions unusually wide. With each cut, the pale yellow fat first appeared in the new incision, then blood slowly seeped out, gradually turning red. He made seventy or eighty cuts in total. The severed breasts were washed with clean water, placed on a tray, and brought to the eldest son's table.

Next, the chef began to slice away piece by piece from Liti's snow-white shoulders, arms, and back. Each cut was accompanied by a scream, until her upper body was completely stripped of flesh. Then, an assistant splashed cold water on Liti, diluting the blood and exposing the flesh of her lower body. The chef, of course, wanted to thoroughly enjoy the buttocks of this once-noble woman before he began to cut her legs. He continued cutting from her two plump, long legs, starting with her calves and ending on her inner thighs.

By this time, Liti no longer had the strength to scream, only able to groan softly. It's unclear how much time passed, but Liti's two beautiful legs were now just bones. The chef severed Liti's two slender feet at the base, placed them on a tray and presented them to the boss, then removed her legs completely. Only

then did the chef plunge his knife into Liti's navel, then made a horizontal cut to the left and right, and finally a cut through her spine, severing Liti's body in half at the waist, removing her entire pelvis. The chef didn't even care that Liti's intestines were dangling from her lower body; he took her lower half, washed it clean with water, and placed it on a tray to send to the boss.

Then, they vertically dissected Liti's body, removing her internal organs one by one: intestines, bladder, kidneys, spleen, and liver. The assistant then scooped them up on a tray and quickly set them aside to be prepared. Only when a still-beating heart was removed from her chest cavity did Liti breathe her last.

The chef removed the blindfold from Liti's eyes and the gag from her mouth. He first cut off her tongue, then her head, and finally hooked her brain out from the top of her spine. The boss's brilliance lay in eating human brains.

The assistant washed away the blood from Liti's head, coiled her long hair on top of her head, reapplied her makeup, and after special preservation treatment, placed it on a tray as well. It was then presented to the boss. By then, it was already dark.

Four trays were placed on the boss's table. On one tray lay the breasts of a woman who had never given birth; on another tray, the feet of a woman with curvaceous figure; on a large plate, the pelvis and anus of a young woman were prominently displayed, with cucumbers and carrots stuffed into the openings; and on a fourth plate was the head of a beautiful woman.

The leader picked up and examined each piece of Liti's body. He carefully separated the cucumbers and carrots, exposing Liti's anus and vulva, and then meticulously examined her buttocks, anus, and genitals with his fingers for a long time. Only when Liti's internal organs were served did he reluctantly allow them to be taken away and cooked.

Every part of Liti was made into delicious dishes: the meat from her thighs was minced into meatballs; the meat from her arms was shredded and stir-fried; the meat from her back was roasted; her spine was used to make soup; and Liti's supple yet firm waist was perfect for char siu. Her breasts and buttocks were steamed. Even the bones eventually became delicacies for the leader's guard dogs.

Only Liti's head remained, one of the boss's favorite possessions. Liti was exceptionally beautiful, and although she was dead, the boss couldn't bear to part with her beautiful head, so he specifically instructed the chef to keep it.

The boss took Liti's head back to his office and admired it for two whole days, until all of Liti's flesh was eaten.

[The End]

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The Death of a Female Undercover Agent

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