[Beautiful Food Street Series - Lively Beauties]

page views:1 Publication date:2023-03-24

Author: August Snow June 1, 2008
It was already dark when I strolled along the famous Xiuse Food Street. Many restaurants lined both sides, each with a
beautifully named name: "Tianxianglou," "Meise Shifu," "Meizu Restaurant," and so on. Waitresses
were using all their charm to attract customers, and luxury cars were parked along both sides of the road near the restaurants. I wandered aimlessly
, watching many portly diners hurry past me, disappearing into one restaurant after another
. I wondered how many beautiful women would be "eaten up" tonight.
Suddenly, a girl in front of a small restaurant caught my eye. Although she was wearing a hostess uniform,
her petite figure and quiet face made me immediately recognize her as the kind of pure girl I liked. While
not exceptionally beautiful, her innocent charm still made my heart flutter. She seemed to notice me staring at
her and approached timidly, saying, "Sir, welcome to my shop. How many are in your party?"
What could I say? I followed her upstairs to a private room. I stared intently at her.
I knew that on this street, you could seduce any girl in any shop and no one would refuse. She
seemed to sense my thoughts too. Although she knew she was going to be taken sooner or later, her breathing quickened and her face
flushed. I smiled gently and said slowly, "I want to choose you, is that alright?" "Of course
, of course!" The restaurant owner walked in just then and hurriedly replied, "Sir, you're in luck!
Xiao Rou is a new hire I just got yesterday. She's 18, just past the legal slaughter age of 80." " My goodness, so fresh and tender, a genuine
virgin." "Didn't you hear what the sir said? Hurry up and prepare!" He turned and said, then
turned back after Xiao Rou left, bowing and scraping while asking with a beaming smile, "How would you like to enjoy Xiao Rou? My
whole roasted virgin is my specialty." Looking at his profit-driven appearance, I couldn't help but feel disgusted: "
I'm already tired of barbecue. Do you have any new ways to prepare her?" He hesitated for a moment, then smiled again and leaned close to
my ear: "To tell you the truth, don't underestimate my small shop. I just hired a top-notch chef from Lou Wai Lou. His
knife skills are superb, and he's especially good at making 'living beauties.' But, hehe, the price is a little higher. What
do you think?" "Living beauties?" I had heard of it before. It required an extremely skilled knife technique. I nodded, and the boss
immediately smiled broadly again and hurried out.
Not long after, a middle-aged chef with a blank expression and a tall chef's hat walked in. The boss, accompanied by waiters,
pushed in a stainless steel frame and a large, boiling pot. Last to enter was Xiaorou. She had
clearly just washed up; she was still wearing a bathrobe. As soon as she entered, the boss pulled the bathrobe off
, instantly exposing Xiaorou's petite body. Her face flushed red,
making her appear even more alluring. Although young, she was well-developed, with two small, delicate breasts standing high
, two pink nipples set in the center. Except for her hair, all other body hair appeared to have been removed beforehand
.
Several people quickly tied Xiaorou to the steel frame, her legs spread wide, her pink vulva gaping open, her peach blossom
cave appearing and disappearing hazily. "Where would you like to begin, sir?" the chef asked, still expressionless. The boss and
waiters set out the condiments and bowls, then left one by one, closing the door behind them.
"You decide,"
the chef said without answering, slowly caressing Xiaorou's breasts with both hands. Xiaorou's nipples gradually
swelled and stood erect. The chef scooped a ladle of boiling water from the pot and poured it alternately over her nipples. Xiaorou
immediately let out a heart-wrenching scream. Luckily, the door was closed, otherwise I suspect people on the street would have heard it.
Seeing her two pink nipples turn white, the chef, with tongs in one hand and a knife in the other, quickly
placed the two nipples, still with their areolas, on the plate in front of me. I picked one up, didn't dip it in any sauce, and
bit into it directly. The crispness and meaty aroma immediately filled my mouth.
The chef ladled another spoonful of boiling water and slowly poured it between Xiaorou's legs. Xiaorou's soft moans suddenly rose
to a soprano. The chef scooped, pinched, and sliced, placing several more pieces of white flesh before
my eyes. I picked up the smallest piece, surrounded by tender flesh, with a barely visible membrane
in the middle and an opening—what else could it be but a hymen? I gently held it in my mouth, using my tongue to softly
feel the softness of the membrane. Looking at the remaining few tender labia in the plate, I hesitated to chew.
The chef used the tip of his knife to make a circle around Xiaorou's waist, then grabbed the cut
skin and pulled downwards forcefully. Xiaorou's lower body skin was peeled off like a stocking, all the way down to
her ankles. Xiaorou seemed to use her last strength to scream, her voice shrill, as if tearing my eardrums
.
Xiao Rou's lower body had turned into bright red flesh. The chef scooped up another ladle of boiling water and
poured it onto her left buttock tip. Instantly, a piece of buttock flesh was cooked and turned white. With a swift stroke, the chef sliced off a thin slice of buttock flesh
and placed it on my plate.
I ate it piece by piece, and before I knew it, I had devoured Xiao Rou's two pert buttocks and one thigh.
Xiao Rou seemed to be on the verge of death, only occasionally letting out weak, low moans that were
heartbreaking to hear.
"I'm done eating. Pack up her tongue and two little feet for me," the chef said without even nodding. He went over and, without any
mercy, cut off a piece of her tongue, then with a quick twist of his knife, separated her two jade-like feet from her
body.
Satisfied, I carried a part of Xiao Rou's body, savoring the delicious and visually appealing dinner, and
walked home contentedly.

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