Tokyo Club

page views:1 Publication date:2023-03-24

Tokyo Club
Original Author: owl
Translation: xy
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Warning: This story contains cannibalistic elements. Those who dislike this type of content or are under the legal age of majority should not read
it. Please do not imitate the story's plot.
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This is my first translation, and I feel it's not very good. The translation was also done intermittently.
Please feel free to correct any awkward or uncomfortable parts.
I've forgotten the original source; I'll ask for it again if needed!
xy2000/ 06/ 18
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There is a special restaurant in Tokyo. Unlike typical well-known restaurants in Japan (or the world), located
in trendy shopping districts or bustling entertainment areas, it is situated
in a small alley between a waste dump and a factory near the city's drainage system. After all the shops close at night, and the dark streets are deserted
, a row of luxury cars, such as Rolls-Royces and Acuras, can be seen
parked every day in the alleyway in front of this brick building.
The building had no windows; in fact, it had a somewhat rustic feel, unlike typical Tokyo
clubs. Its only distinguishing feature was a chimney hundreds of feet long. However, its surroundings and location
gave it a somewhat desolate air. Moreover, it wasn't an inexpensive restaurant; in fact, its prices
were higher than some of the best restaurants in Tokyo's Ginza district. A meal here cost $1,000 per person, and
entry was only available to specially selected customers and members.
The reason this place attracted so many dignitaries wasn't because of its particularly damp environment
, but rather because of the meat it offered—the flesh of young girls and appetizers provided by some very unfortunate men
.
After parking their cars and entering through the thick wooden doors, the restaurant's interior décor wasn't as
appealing as the exterior. There was no separate kitchen; both the kitchen and the dining area were located
within a large, brick-built room. In the center of this room were several brick ovens, flanked by iron racks for holding forks,
and above them was a large chimney with a ventilation fan directing the smoke. Around the ovens were long tables and
chairs, allowing diners to watch the food grilling and to fully display
the girls preparing the food for their meals. Therefore, there were no white tablecloths or
china; the plates were made of white alloy metal. And regardless of how important or wealthy the guest, everyone would
share this special and delicious meal, one after another.
After the French red wine was poured into glasses, six girls, all appearing to
be under twenty, were led into the room. They were completely naked, their pubic hair shaved, and their hands were bound behind their backs. Each
was attended by a chef.
The girls were roughly pushed forward, knowing why they were there and
what was about to happen. Each of them had fear in their eyes, their focus fixed on the
glowing charcoal grill and the surrounding guests—
eyes filled with hunger and anticipation, devoid of any pity.
The girls began to protest. Among them were two Japanese, two South Koreans, and two Thais. The Japanese
girl knew she was hopeless; her pleas were useless. All she could hear was people
discussing which part of the girls' bodies was more attractive, which girl had fuller thighs, which girl
had firmer breasts, and which girl had more flesh on her buttocks.
The sight of such beautiful and naked girls aroused the male customers. According to tradition, the men
were not satisfied with just that. Although some male customers brought their female companions, when the men
began to play with these helpless girls, their companions did not suspect anything, allowing the game to
continue smoothly. In fact, their companions encouraged their men to participate in the game, to play with the girls to please their men, and these women also had the opportunity to 　　indulge in sex
with strangers . 　　So the six girls were thrown onto a wide wooden table, and the men immediately unzipped their pants and 　　pulled out their already erect and hard penises. Some men grabbed the girls' hair and forcefully 　　shoved their penises into their mouths, while others grabbed the girls' buttocks and thrust their long-erect penises into their vaginas 　　or anuses. 　　Because the men were thinking about how the girls were about to be grilled, the game didn't arouse much 　　sexual desire, and it didn't last long. Soon the men were satisfied and drank and 　　lit cigarettes to celebrate, while the women chatted and drank, anticipating the upcoming sexual games. 　　But grilling takes time, and the men had already played with the girls, but 　　there were still many activities to be done before the girls were finished grilling, so the time wasn't wasted. 　　The two Japanese girls were pinned down by several assistant chefs, their bodies bent and prostrate on the table. A long 　　, sharp iron fork was inserted into their vaginas. As oil was poured onto the metal rod, 　　one of the chefs pushed the sharp end of the fork forward about six inches, carefully rotating it and rhythmically thrusting it 　　in and out within that six-inch range. 　　They did this intentionally to bring the girls to orgasm through this thrusting, and 　　to relax them so that when the fork pierced them, they would suddenly experience a maximum...

A sense of shock.
As the girl was lost in pleasure, two assistants suddenly and firmly grabbed her buttocks.
Without hesitation, the chef pushed the iron bar forward, slowly and methodically inserting the fork, piercing her cervix
, passing through her uterus, and finally through her chest.
All of this happened so suddenly that the girl didn't even have a chance to scream; when she realized what was
happening, she was immediately turned over, and the chef continued to carefully push the fork forward near her beating heart
. At that moment, the girl began to scream loudly as the sharp fork pierced her esophagus.
An assistant went to the other end of the table and covered the girl's head with her hair, while the chef continued
to push the fork forward until finally the other end emerged—a bloodied and gleaming metal
protruding from the girl's mouth. At this moment, the fork at one end was immediately grabbed and pulled out, while the chef pushed
the fork forward at the other end. The fork slid smoothly inside the girl's helpless body until
about four feet of both ends were protruding, with the girl positioned precisely in the center.
The two girls were pierced almost simultaneously, and because their mouths were stuffed with forks, they couldn't
scream loudly; only faint moans could be heard.
To ensure the girls remained mostly alive during the grilling process, they were quickly prepared for the fire. The chefs
swiftly and efficiently tied the girls' wrists and ankles to the forks. Assistants in blood-stained white work clothes
lifted the girls, skewered on forks, from the table onto the hot grill. Although each girl weighed only about 100
pounds, the addition of the approximately 50-pound forks required the assistants to carefully place the forks onto the rack in pairs.
They were placed on the highest step of the room so that their flesh could be seen gradually roasting, and also
so that guests could witness the entire process of the girls being tortured by barbecue.
At the end of the fork was a rotating handle; they could use electricity to turn the fork, but in
the ritual of roasting human girls, turning the fork by hand was considered more interesting. In fact, many guests
wanted to personally turn the fork to control the degree to which the charcoal burned the girl's skin, or to roast only
a specific part of the girl; some guests even smeared barbecue sauce on the girl's body, watching the sauce
mix with the girl's sweat and drip onto the coals, making a hissing sound.
Guizi couldn't believe what was happening to her. When she heard the judge's sentence of "worse than death,"
she knew she was in trouble. Even if her boyfriend was unfaithful, she shouldn't have shot him
, so she knew she had to accept the punishment. Since there is no death penalty in Japan, she believed she should
be sent to prison alive. But now she was being roasted alive, impaled on a fork, ready to be eaten!
The person spinning the fork was the judge who had sentenced her; his wife was
brushing barbecue sauce onto her breasts! At first, she thought the judge was just using metaphors, but now she fully understood that she
was about to die slowly and suffer the agony of being roasted alive. Her calves, thighs, breasts, and buttocks were about to be cut
open for people to eat.
Her teeth clenched tightly around the iron rod piercing her body, and she could feel
the fork inside her—the same rod that prevented her from falling into the coals. As she was being spun, she saw
the coals below, smoldering with tiny flames; as she was spun around again, she saw through the exhaust fan and chimney
pipes that a few stars twinkled in the night sky.
As the fork spun steadily, she saw Maya beside her, also completely naked,
being roasted. Guizi sighed, looking at Maya's body, seeing the heat and the
changes the flames were creating on Maya's poor flesh. Maya's flesh had turned completely red, glistening with
sweat and sauce, and her buttocks and thighs were gradually turning brown—it didn't look like it was being burned
, but rather roasted.
At this moment, Guizi trembled all over, not from pain, but from the thought of her own young, naked body
gradually turning brown like skewered meat.
A few minutes later, when Guizi and Maya were turned face to face, Guizi glanced at Maya. She saw
that Maya's thighs and breasts were blistered from the intense heat of the fire. She understood that the itchy, stinging sensation all over her body
was caused by the relentless, high-temperature roasting of her skin by the flames. Guizi knew this was no
joke; this barbaric act would not stop. She was being cooked, about to die, and about to
be eaten.
Now, the two Thai girls were also pierced with iron forks and roasted on the stove next to the Japanese girl
. Their figures were similar to the Japanese girl's, but the Thai girl's breasts were larger; like the Japanese girl
, the Thai girl had large, dark, pebble-like nipples—surely a delicacy.
The Thai girl was roasted in the same way as the Japanese girl, but because her breasts hung lower when she was turned,
they cooked faster.
These two South Korean girls were captured North Korean spies. In some ways, they were lucky; in
others, they were unlucky. They had come with a South Korean official, his superior, and his wife
, and were sentenced to a fate worse than death—they too were to be eaten. Fortunately, they wouldn't be
roasted on forks; they would be cooked using the "South Korean barbecue method."
Luckily, they were still alive and unharmed, unlike their companions—the Japanese and
Thai girls—who were already being roasted over hot coals, awaiting death. They had been granted a few hours of probation
, but their luck was about to run out.
To entertain the female clients, a secret and severe punishment of Japanese sex offenders was being arranged during this time
, serving as an appetizer for the women.
Ten Japanese men were brought into the room; they all looked young, but some were middle-aged. They
were completely naked, and all the pubic hair on their penises and testicles had been shaved off. Their hands were tied behind their backs.
Their waists, thighs, and elbows were bound together with ropes, one after another, leaving them only
the option to move laterally.
They knew their punishment was imminent, a severe and barbaric one, and they
moved reluctantly. However, many scorching hot tongs were placed beside the fire, which the guards could use
to force the criminals forward. Whenever someone tried to bend their knees to stop the procession, a hot pair of tongs
would hiss at their foot, demonstrating the futile effort and propelling the procession
forward quickly.
These criminals had committed crimes such as murder, rape, or the rape of underage girls. While
there was no death penalty in Japan, allowing these criminals to live, they were secretly
subjected to punishments worse than death according to ancient legal doctrines.
The head guard announced the crimes and sentences of the criminals, then approached them one
by one, telling them exactly what they were convicted of. Each time a criminal was sentenced, the crowd
erupted in uproar, loudly denouncing and hurling insults at them.
However, the criminals' attention wasn't on the humiliation, but on the four
naked girls skewered on forks, slowly being roasted in an oven. Seeing these naked girls subjected to
such torture, coupled with their own sexual perversions, aroused each criminal, causing their
penises to become erect, ready for the next round of the game.
At this moment, each female client immediately took a rough rope and tightly bound each criminal's penis and
testicles. The tight binding prevented the criminals from ejaculating, no matter how aroused they were.
Previously, the games were all for male customers; now, they will switch to games for female customers. Since
these criminals are all rapists, their first game will be raping these rapists.
Well, you might think the criminals would enjoy this, but don't forget, their genitals
are tightly bound; no matter how excited or eager they are, they cannot reach orgasm. Since the men have already played a game of intercourse with the girls to be grilled, 　　it's fair
for the women to have one too . So the women begin to undress, 　　and a long wooden platform is placed in front of the rapists, allowing each woman a suitable height to mount her male 　　slave, with guards holding each prisoner from behind. 　　Every woman is excited about what she'll see tonight, and they are already preparing to play with 　　these men. The women climbed the platform step by step, and once they reached a suitable height, they began to play with the 　　trembling penis before them. 　　Despite the cries of the criminals, the women's actions remained unabated. They happily 　　inserted their chosen toys into their vaginas, indulging in unrestrained sexual intercourse with their male slaves. Since there were ten 　　female clients, each had her own erect penis. If they were dissatisfied with the size or shape of their own 　　, they could exchange with the woman next to them, and they were all happy 　　to do so. This constant use of different penises took up a considerable amount of time. 　　After an hour of frenzied sexual activity, each woman felt satisfied. They even believed that 　　the sexual pleasure they derived from raping these involuntary criminals was the same as what the men had previously experienced. This 　　created an atmosphere of fairness in the room, reduced the anxiety of their male partners, and 　　allowed them to relax and participate in the evening's activities. 　　The prisoners sighed with relief. They considered the punishment, "worse than death," unpleasant, 　　but not unbearable. They were now beginning to understand the feeling of being raped and humiliated, and each of them 　　was now willing to admit their mistakes. The inability to achieve orgasm was painful both physically and psychologically. Because 　　they believed they had received their due punishment, they all breathed a sigh of relief 　　… But they were wrong! Terribly wrong! This was only the beginning; their real punishment 　　was just about to begin. Remember, this was a restaurant that served human flesh, and before the appetizers even arrived, 　　the time for grilled sausages had come. 　　After the women calmed down, fixed their hair, and touched up their makeup, the wooden platform was moved aside, and the guards 　　pushed the prisoners to one end of the grill. Next to the grill was an iron grill, only about 　　eighteen inches long, but those eighteen inches were directly above the hot charcoal. Because the prisoners 　　were tightly bound one by one, only a few guards were pushing and pulling. If any of the prisoners showed any intention of stopping, 　　the other guards would brand their buttocks with hot pliers. 　　There was a recess on one side of the grill, and the prisoners were forced to step into it. At this moment, these foolish 　　rapists finally realized what was about to happen! 　　Standing in the lower recess, their bound and erect penises were positioned directly above the grill 　　. Their penises were so close to the grill that if they drooped even slightly, 　　their hairless penises would sizzle from the hot iron. 　　In the first few seconds, the temperature of the grill felt comfortable, even evoking fantasies 　　, somewhat like taking a Finnish sauna—just like the four girls felt when they were first grilled. But 　　in the following minutes, the temperature began to rise, causing their penises and testicles to ache. The pain 　　was about half as intense as being directly roasted over a fire. Worse, the pain came in waves, quickly 　　becoming unbearable. 　　They instinctively tried to pull their penises away, but at that moment, the ropes binding them were immediately secured 　　to the iron rings around the grooves, and many more rings were added. Not only were their knees and waists tightly 　　bound to the grooves, but their necks and elbows were also firmly tied with ropes. Thus, these rapists 　　were completely immobilized, bound tightly to the edge of the oven.

A few feet in front of the criminals were the two Japanese girls, naked and being turned over, slowly
roasted. Their glassy eyes stared at their captives, unable to believe
the ten long, hard penises hovering on the grill beside them.
Having been roasted for some time, the girls had stopped writhing and trembling; only their deep breaths remained
, but this wouldn't last long. Their skin had turned brown and seasonings had been added
, so the chef moved the fork down the grill, bringing the girls closer to the fire. Now they
were truly being cooked.
While the chefs were busy cooking the girls, the task of grilling the men's sausages was left to the female customers
. Traditional Asian women didn't mind cooking; in fact, they enjoyed it. But
the women hesitated at this point, because they had never cooked human flesh, especially men's penises. However,
after a little guidance from the chef, they immediately became happy to grill men's genitals on the grill.
Because the temperature near the grill was very high, the women, who were still dressed, began to
remove their clothes one by one. Now, ten naked, alluring women were seen
laughing and chatting, busily grilling their sausages, using long tongs and sharp forks to
place the prisoners' penises on the grill, constantly twisting and rotating them to ensure each side was cooked. And no matter
how much the prisoners screamed or begged, they continued their work.
In fact, after hearing the criminals' confessions, they felt no sympathy for them, but rather a
stronger sense of responsibility for the city to punish these rapists. The best
way to combat crime was to destroy the weapons these scoundrels used to commit their crimes. They thought these criminals would never learn, but
after tonight, these beasts would know what punishment was.
Soon, the penises turned from red to brown, and except for the tips, they were covered in
black, charred marks. The men's penises were roasting on the grill like hot sausages, constantly smoking
and bubbling.
The criminals' knees trembled, and their buttocks trembled with pain. Their initial screams
had turned into sobs and whimpers, because the most precious part of their bodies was now
cooked.
You might think the pain would eventually turn into numbness, but it didn't. Instead, it got worse. Their penises
were constantly being squeezed and roasted on the grill, and long brushes were used to coat them with barbecue sauce. These naked
women stood within reach of the prisoners, constantly teasing and taunting them, verbally
abusing and threatening them in their ears, or repeatedly slapping and pinching them.
When a sharp fork could easily pierce a man's penis, it was cooked. They
had been grilling for nearly ten minutes, precisely the grilling time. At this point, the women picked up sharp knives
, steadily pierced the man's penis with the fork, carefully cutting off his testicles, and
severing the entire male reproductive organ attached to his waist.
The men screamed again from the pain. If they had to do it again, they would never consider grilling their
penises the most painful thing.
Because they were cooked almost simultaneously, and each had their own female cook, the castration
was also completed at the same time. Some women carefully and quickly cut away the removed parts, while others calmly
and slowly sliced off the prisoners' penises and testicles piece by piece. Regardless of the method, the women
thoroughly enjoyed this final punishment for the rapists; they were all happy to experience this ultimate sadomasochistic
game.
Then the guards untied the ropes binding the iron bolts and led the prisoners away from the fire.
The head guard, with a medical background, went to the groin of the prisoners without penises, searching for their urethras one by one, then
inserting a steel pipe. Meanwhile, other guards used heated pliers
to brand the prisoners' scarred wounds.
These former rapists, now castrated, were eunuchs without penises or testicles
; the only thing remaining was a steel pipe for urination. They would be brought back to prison alive,
but upon arrival, they would be paraded naked around the prison for three purposes: to humiliate
them as a final punishment; to warn all prisoners of the price of sexual offenses; and
to explain that these castrated criminals would become the "wives" of other inmates.
Therefore, more painful than the barbecued penises and castration was the fact that after tonight, their future
would be bleak, and their punishment would accompany them for the rest of their lives. Before they were painfully
led away from the dining hall, a psychologically devastating event unfolded before their eyes—watching people eat their own
barbecued penises.
Since the penis and testicles had been separated from the man's body, the women could easily barbecue the remaining uncooked
parts. Now, the whole brown sausage with black charred lines, along with the meatball attached to it, was moved from
the grill into a hot dog bun. Each woman took her hot dog to the condiment bar to choose her
favorite mustard and other delicacies as appetizers.
With the men's former penises, now sausages, still steaming hot on the buns, these women
stood there naked and triumphant, ready to count to three (
this was to bolster their courage, as most of the women were tasting human flesh for the first time), and then take their first bite.
They felt it was necessary to do this to these prisoners. Some prisoners wept on the spot because
they saw their genitals, previously cooked by women, being eaten in front of them. But these female
clients felt no sympathy for these scumbags; besides, they were, frankly, very hungry. Despite
being very hungry, the women calmly sampled this new flavor, enjoying the grilled food that emitted a sizzling sound when eaten.
The crispy outer layer crackled with a sharp "crunch."
This flavor, along with the mustard seasoning, made the food even more delicious, because inside the tube was
a delicacy they had never tasted before, and the sticky testicles tasted exceptionally delicious.
After the women finished their meal, the criminals painfully climbed onto the prison van, still naked
, preparing to enter the prison and circle it.
The male customers also happily watched this game, watching the women eat their hot dogs.
The men now felt a little uncomfortable, because their women had already had their appetizers, but they
hadn't eaten anything yet, their stomachs were still very hungry, and the aroma of the girls' grilled meat on the forks
filled the room, making them feel even more empty.
The aroma of the girls' grilled meat was indeed very fragrant. Now look at the girl on the flames. The intense heat spreads across
her brown skin, and her soft thighs, buttocks, and other parts are being deeply roasted
. The aroma wafting through the air is pleasing to everyone's nose; this meat must be delicious and succulent,
unlike any traditional cut, and it doesn't seem like a barbaric game.
The men above say this will be the best meat they've ever tasted—
the meat of an Asian girl, slowly roasted. But there's bad news: even with such a large oven,
they still have to wait another hour or two to fully cook and roast.
Since hot dogs have been the women's appetizer, these two South Korean girls will be the men's first course
, roasted using the Korean style.
Despite looking at everyone with pitiful eyes, these two South Korean girls—Li Qin and Su Yue—are
about to be cooked; their good fortune has passed. As the chef approached them, they
pleaded one last time with the South Korean official beside them, insisting their innocence, but the official made no move.
They had been arrested for selling important military videotapes to North Korean spies. If this information fell
into North Korean hands, countless South Korean soldiers on the front lines would die, so these traitors would not receive a
fair trial. What was about to happen to Li Qin and Su Yue would be a fitting punishment; they
would be slaughtered alive and eaten.
The two girls weighed approximately 120 pounds, slightly more flesh than Japanese and Thai girls combined. The chef
untied the ropes binding Li Qin and Su Yue from a large wooden block—in fact, a butcher's block—
onto which they would soon be returned, their hands and feet still bound. The cook then led the two
naked bodies to a grill a few feet away from the wooden block, the same grill used to roast the prisoners' penises
.
Li Qin and Su Yue screamed desperately, but it was useless; the cook continued his work
, placing the girls' buttocks on the scorching grill. When the girls' buttocks and thighs were placed
on the hot iron bars, they tried to jump away in pain, but the cook held them down.
Since South Korean officials had already explained the heinous crime the two girls had committed—treason—
no one would sympathize with them no matter how loudly they screamed. Moreover, everyone was now very
hungry, and these two naked girls would soon be their first meal.
The girls weren't actually being cooked yet; they were only being slightly charred
and seasoned. People found the activity amusing. Unlike
the previous skewers where the girls simply turned on the grill, these two South Korean girls
were kicking wildly, their bodies twitching as their soft skin touched the sizzling iron
.
Their struggles were futile, as they were held firmly to the scorching grill by the strong chefs
, each girl held down by two chefs, their hands and feet bound. The
competition seemed unfair.
The chefs used the girls' struggles to allow them to turn slightly, so the grill could reach
the other side of their thighs. Despite the girls' desperate pulling, it only helped with the grilling process
; now, black, charred lines were visible on their thighs.
After several minutes of this frenzied game, the girls were lifted off the iron rack, but their torture was
not over. The cook once again pressed their breasts against the scorching iron rack, roasting them with the intense
heat, adding a little seasoning to this most delicious part of their beautiful bodies. But
what was even more horrifying was what was about to happen to Li Qin and Su Yue.
They were lifted onto the wooden block previously used for slaughter, their hands and feet still tightly bound. Sweat dripped from their bodies
, and black, charred lines were left on their most delicious parts. Their
hands were tied to bolts at the top of the block, and their feet to bolts at the bottom. This huge
slaughtering board could rotate freely from horizontal to vertical. The board was adjusted to a suitable angle, approximately
forty-five degrees.
The first dish was about to be served, and the hungry customers couldn't wait to enjoy it immediately. This was
Korean-style human barbecue, and Li Qin and Su Yue were the meat on top. They were turned to face the wooden board so that their
backs could be fully exposed. A sharp knife was pulled out, and two assistants forcefully
pressed the South Korean girls onto the butcher's board. A sharp fork pierced Li Qin's buttocks.
As the fork pierced her, Li Qin trembled with fear, but what followed was even more terrifying. The chef
served each customer with a smile, carefully slicing off the top layer of Li Qin's buttocks piece by piece. No matter how loudly she screamed
or cried, the chef methodically removed the greasy parts and discarded them into the nearby trash
can.
Now the red meat was displayed on Li Qin's left buttock, and the chef easily sliced the meat inch by inch.
Slices were cut like steak, all the way down to the bone of her pelvis. After cutting five slices from the left side,
the chef continued his work, beginning to remove the flesh from Li Qin's right buttock. At the same time, another chef
was processing Su Yue in the same way.
Finally, twenty red, bloody slices of meat were cut off, each about
an inch thick. This wasn't a large quantity, but there were still some pieces cut from the thighs and calves.
The buttock chops were placed on a white alloy plate, and then these twenty slices were placed
on a grill. Under constant turning and rapid roasting, the meat sizzled and
steamed continuously.
While roasting, these two crying, trembling South Korean girls continued to be slaughtered alive
. While the two girls were still facing the wooden block, the chef removed all the muscles from the back of the girls' thighs and calves
. When he reached the bone, he flipped the girls over and
sliced off the flesh from the front of their legs, just like the back. So, the girls' once full and shapely legs were now reduced to tendons, bones
, and the soles of their feet.
The skin still clung to the leg meat, cut into small pieces, and was now placed on the grill
, being rapidly turned and roasted. Behind the chef followed a waiter with a shallow dish, preparing to continue
processing the girls' slightly charred breasts.
First, the chef sliced off the girls' dark, somewhat pointed nipples and areolas, then skewered these four
"pebbles," provided by the South Korean girls, onto a long fork. They were quite satisfied with this delicacy
and began roasting the girls' nipples over the flame, like roasting sweet potatoes.
While the South Korean girls' nipples were being grilled, the chef continued
slicing off Li Qin and Su Yue's breasts piece by piece until their ribs were visible. The two tortured South Korean girls remained conscious,
watching themselves being slaughtered alive, seeing their breasts being cut off piece by piece and placed on the iron rack to grill
. On the grill next to this rack, their buttocks and legs were also being grilled.
The flesh of the breasts was very oily, but people were
happy at the thought of eating young girls' breasts, without worrying about the high calories. Finally, the chef used an electric knife to cut off the girls
' hands and threw them into the trash can. This suffering didn't last long, as the chef continued to
cut off the girls' arms from the shoulders.
The girls' arms were so thin that they could be grilled whole, bone and all, so these
arms, with their palms removed, were placed on the grill and rotated back and forth until test cuts showed they were
cooked to the bone. Finally, it was time to eat! 　　The feast officially began after
the South Korean envoy and his wife exchanged nipples through their forks . The envoy's assistant and his wife did the same, and 　　the crowd applauded and cheered. 　　They bit the nipples off the skewers with their teeth, accidentally burning their mouths on the scalding meatballs 　　, and desperately begged for ice water, causing a burst of laughter. But these dark 　　nipples were surprisingly juicy and delicious. 　　It was time to eat, and regardless of the cost, this was a place where people could dine without restraint 　　. There were no fancy decorations, just white alloy plates and picnic-style tables and 　　chairs. Oh! Most importantly, here was the most delicious meat on this side of the Pacific—the softest 　　flesh of young girls, and the freshest, because those girls were still alive, watching you eat them. 　　So, people stopped queuing for food at the salad bar (potato salad, water spinach 　　salad, fruits and vegetables, etc.) and headed to the completed Korean barbecue grill. The chef asked each customer 　　what part they wanted, and although the slices of breast were greasy, they were quickly gone. 　　Some wanted thigh and calf meat, some wanted rump steak, and some even asked 　　to gnaw on the whole arm. After the drinks were finished, people sat down with anticipation, looking forward to 　　their first human feast. 　　In the process of cooking human flesh, people shared a common belief—this meal was worth the money and the wait 　　. Human flesh is unlike the flesh of ordinary livestock or wild animals; it is tempting and intriguing, 　　complex and peculiar, clearly the best meat people have ever tasted. Its only downside is that it is 　　so delicious that it can be addictive. But people know that as long as they can afford it, 　　they can enjoy this feast again. 　　While people were enjoying Korean barbecue, two poor, slaughtered South Korean girls quickly 　　lost their luster. They were still alive, their eyes open, having lost a great deal of blood. They 　　had only a few minutes of consciousness left before they collapsed, and they were about to die. 　　The two South Korean men finished their nipple-eating ritual and turned their attention to the two South Korean girls. No matter 　　how much they barbecued the girls, their vaginas remained intact. In fact, because 　　the flesh of their legs and buttocks had been removed down to the bone, the vaginas were even more clearly visible, and completely unharmed 　　. They decided to rape the two bloodied corpses, but then the South Korean envoy told everyone that after they were done 　　, they would cut off the girls' vaginas, leaving their semen inside, and eat 　　it raw. 　　Now let's watch this game: two South Korean men walked onto the blood-soaked, filthy butcher's block, stripped off their 　　clothes, and, completely naked, thrust their penises into the girls' vaginas. Although the girls were near death, 　　they could still feel themselves being raped by these men, and that the men were ejaculating into their uteruses 　　. 　　After the men withdrew their penises, semen began to flow from the girls' vaginas. The men picked up a small bone-cutting 　　knife and cut around the girls' genitals, cutting deeply, and then cut off the entire vagina.

The tube, including the labia and the entire tube connecting to the cervix, was 　　removed .
Two South Korean men, beaming with pride, carried the severed vagina to the table, sat down, put down their knives and forks, and began to eat the raw, blood-stained vagina, wet with semen. They 　　announced to everyone, "We South Koreans want to try Japanese sashimi." The guests at their table suddenly 　　burst into laughter. 　　Now everyone's mood improved; after the first course, they no longer felt so hungry, but two 　　girls couldn't satisfy the stomachs of more than twenty guests. The four girls on skewers were almost done roasting; they 　　had been roasting to death over the merciless, scorching flames for some time. 　　The roasting of the girls took several hours; during this time, people continuously drank juice and 　　alcohol, watching their main course finish roasting. They watched with curiosity as the chef temporarily removed the girl from the flames 　　, cut open her abdomen, pulled out some poisonous organs (intestines, liver, kidneys, etc.), and then 　　sewed the abdomen back up with cooking thread. 　　Back on the flames, the girl still looked like a lovely and beautiful Asian girl, but she looked 　　and smelled more like delicious food. The girl's skin was charred and sealed, and the chef began to 　　lower her to the bottom rack of the iron rack, just inches from the embers. Now the girl was deep 　　inside the oven, undergoing complete roasting. 　　The girl was coated with a final layer of seasoning, and the iron fork was slowly rotated so that the high temperature would cook the girl's flesh 　　to the bone. Since everyone had experienced cannibalism for the first time, they 　　were all relaxed and excited, chatting and getting to know each other. 　　While enjoying their expensive cigarettes and alcohol, they asked their fellow cannibals 　　where they lived and exchanged phone numbers and addresses. They all agreed that South Korean girls' flesh was delicious 　　, and the women jokingly recounted their experiences of eating penises to their male companions. They all agreed that seeing 　　Japanese and Thai girls roasted on forks was the most exciting and arousing 　　thing, followed by seeing South Korean girls being roasted alive. 　　The social gathering lasted for several hours, so much so that people forgot their extremely 　　hungry stomachs. Although they had already eaten the first course, it didn't make them feel full. 　　Time passed quickly amidst the laughter and conversation, and people's stomachs began to rumble. The chef proudly 　　announced that the main course was ready to be served. The chef once again made several cuts on the buttocks and thighs with a 　　knife to check if the food was cooked through. Next, the girls were lifted off the grill and placed 　　on white plates roughly the size of Asian girls, already adorned with fruit and decorations 　　. The girls were placed face down, their buttocks raised. 　　The forks, coated with the gravy of the grilled meat rather than blood, were then removed. Apples were placed in 　　the mouths of each girl, while carrots were inserted into their anuses—this was the so-called Japanese barbecue style, with 　　more preparation than Korean barbecue. 　　The guests sat at their long tables, at either end of which were plates of grilled girls, 　　Japanese girls, and Thai girls. The girls still looked beautiful and captivating, their eyes still 　　open. 　　The Asian girls' skin, originally slightly brownish, turned a deep brown after grilling, and their skin 　　blistered. Now, the Japanese girls are prepared. As the first cut is made at the buttocks, 　　steam rises, filling the air with a fragrant aroma, indicating the girls are cooked perfectly. The braising sauce 　　and seasonings are completely infused with the flesh. 　　As the food is placed on the table, the chef goes around asking each guest which part they would like to eat 　　. The first lucky guest chooses the Japanese girl's breasts. At this moment, an assistant grabs the girl 　　's hair and pulls the body up, and the chef immediately cuts off both breasts and serves them to the first 　　guest. Unlike South Korean girls' breasts, Japanese girls' breasts are smaller but more fleshy, with only a small amount 　　of fat. 　　Looking at a small breast on the plate evokes some sexual fantasies. The guest carefully 　　cuts off the nipple and areola, intending to save these precious pebbles for last. Some guests simultaneously requested to eat 　　the vagina. To ensure fairness, the chef carefully cut off the girl's genitals and gave the labia to the four 　　guests who wanted to eat them, allowing them to enjoy and play with the girl's labia. 　　This way of enjoying these cooked vaginas, free of semen, was perhaps more elegant than the previous way of enjoying South Korean girls' vaginas 　　, but it was just a snack, or you could consider it merely an appetizer. 　　There was still plenty of meat on the table, and soon pieces of juicy meat were cut from the girl's body. 　　The thigh and calf meat had less fat, but people preferred to taste the meat from the girl's buttocks, as 　　they considered it the best delicacy. The broth (made with a special recipe) seeping from the skin 　　made the girl's meat smell even more delicious. After the meat from the front of the legs was removed, the girl was turned over 　　to continue processing the other parts. 　　As people devoured the food, the chef casually tidied up the area, 　　chopping off the ribs and shoulders of the South Korean girl from the grill; finally, the bodies of the Japanese and Thai girls were reduced to bones; similarly 　　, the chef skillfully used a chainsaw to cut off the ribs and shoulders; the guests were delighted 　　to witness this slaughter of corpses. 　　When the head waiter realized all the guests were full, he even asked if they 　　wanted to take some meat home. 　　After it was all over, everyone relaxed; they had all eaten their fill 　　and didn't feel any waste. Eating these foods, forbidden outside, not only provided a taste of human 　　flavor but also offered a somewhat erotic experience. I believe everyone present felt the same way 　　.

Needless to say, these men immediately stripped off their clothes, threw their female companions onto the table, buttocks facing
outwards, and inserted their erect penises into their women's anuses. Whether vaginal or anal,
the women didn't seem to care. The men simultaneously forced their women to face the slaughtered corpses, while the women
gleefully gnawed at the remaining flesh on the bones.
In the brick-built room, men and women seemed to reach climax simultaneously; the room was filled with
roars, whimpers, and screams as they simultaneously relaxed to their hearts' content. In the ugliest and darkest
place in the city, in a building without any luxurious decorations, they enjoyed the most perfect meal of their lives.
~The End~

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