[Beautiful Food Street Series - Weekend Drinks and a Feast for the Beauties]

page views:1 Publication date:2023-03-24

It was just past 4 PM on the weekend when my childhood best friend, Afa, called, insisting I treat him to a meal
. I casually agreed; treating was no big deal, and it saved me the trouble of enjoying the delicious food myself, which would
only result in a lot of waste. So I asked him to contact Aqing and Xiaolu to go for drinks together. But we argued
for ages about where to eat, finally deciding on our usual hangout spot: the long-established Daughter Red Restaurant on Xiuse Food Street
.
At 6:30 PM, when I stepped into the Daughter Red Restaurant, I immediately spotted the three of them;
they must have been there for a while. When Ah Jin saw me, he eagerly rushed over and
pulled me inside, grinning mischievously as he said, "I'm here to choose my livestock today. I just saw a really pretty
one; you can cook her however you like." He then led me to the self-service livestock selection area, pointed, and exclaimed,
"That's her! I've already chosen!"
I looked in the direction he was pointing and, sure enough, saw a beautiful woman. She had a delicate oval
face, eyebrows like distant mountains, and two large, clear, apricot-shaped eyes that burned with a captivating flame, radiating an
irresistible charm. A slightly upturned, beautifully shaped nose seemed to accentuate
the bold and courageous expression in her features. Between her slightly parted, moist, and
voluptuous red lips, two rows of snow-white teeth gleamed like real pearls, seemingly vying for attention with the
charming dimples on her small, round chin. Her neck was as flawless as jade, her smooth skin incredibly
delicate and supple, as if a light touch would release a glistening, shimmering moisture. Her body was long, slender, and beautiful
. Her waist was so slender, it seemed one could encircle it entirely with two fingers. Her firm,
high breasts trembled like timid jade rabbits, as still as languid white doves. High and firm,
fleshy, pink and tender, they were glistening with moisture. Her bare, well-defined arms and feet were as small as a child
's. Especially her fair, delicate feet with neatly arranged toes, so white and translucent, like jade
carvings, exquisite and crystalline. She gave off a sense of fragility and bonelessness, making one want to hold her in their hands,
gently lick her with their tongue, and slowly suckle her.
She was indeed a rare and beautiful creature, and I was deeply attracted, unable to refuse, nodding
in agreement. A waiter approached, and after I confirmed the animal's identity again, I joined the three of them
in the private room.
Such a beautiful animal couldn't be wasted, so after carefully selecting the cooking method, I naturally
chose to have it prepared on-site. We all wanted to witness firsthand how this beautiful creature would be transformed into delicious dishes
.
The beautiful animal lay peacefully on an oversized stainless steel plate, a sign beside it displaying her
number and name: 3158, Xiaoxue. The four of us glared at each other, suppressing our impulses towards Xiaoxue. Although
our genitals were already bulging, selfishness and our desire for pure, beautiful flesh
kept us from moving.
Several chefs began to work; one chef covered Xiaoxue's mouth and nose with a white towel, and soon,
Xiaoxue seemed to drift off to sleep.
A chef gently caressed Xiaoxue's breasts, her two rosy nipples slowly filling out,
and her breasts becoming more erect. I really wished those hands were mine. Lost in my reverie,
the chef picked up an extremely thin knife and slowly inserted it into the base of her breast. After the knife was halfway in, he gently rotated
it, and one of Xiaoxue's breasts was severed cleanly. He repeated the process with the other breast, separating it from her chest
. Using a syringe, the chef slowly filled both breasts with yellow honey along the mammary glands. Then,
he made a small incision at Xiaoxue's wrist, pulled out a tendon, pierced it with a steel needle, and sewed the two hemispherical breasts
together. A round, soft, and sweet "Steamed Honey-Glazed Breast Ball" was placed in a steamer.
At the same time, another chef gently lifted her fresh, white, and tender right foot in front of us. The skin on the instep
was delicate and white, the sole lines were clear and slightly pink, small and lovely, with five neat and rounded toes,
tightly attached to each other. The whole foot was soft and smooth, like a delicate work of art. The chef picked up
a knife, gestured, first severing the Achilles tendon, then cutting along the bone at the ankle, the tip of the knife meandering
and orderly along the bone seam. In an instant, Xiaoxue's alluring and beautiful little jade foot was separated from her calf. Such dazzling
knife skills reminded me of the legendary butcher Ding carving up an ox.
After gently placing Xiaoxue's right foot on the white plate, the chef then lifted her left foot. I tried my best
to suppress the urge to run over and kiss it, and after a moment of rest, my left foot also stood at attention along with my right.
Then came Xiaoxue's delicate little hands. Her fingers, like jade scallions, and her palms, like solidified cream,
were severed at the wrist, and the last touch was placed on Xiaoxue's own feet.
Next, the chef pressed his hand against Xiaoxue's throat, then picked up a knife and slid the tip down her throat to below her navel, revealing her internal organs. The chef severed her esophagus and small intestine, 　　carefully separating
her stomach . After rubbing it clean with salt and a pile of white powder, he 　　carefully stuffed the two little feet and two little hands, which had just been severed, back into the esophagus and placed them in a clay pot. This was the signature 　　dish of the Daughter's Red Restaurant, "The Ingenious Plan." 　　After carefully gathering Xiaoxue's long hair, the chef used a knife to cut along the hairline from the roots of her hairline 　　down to her delicate chin, then back down to her forehead. With a gentle 　　lift, Xiaoxue's charming and lovely face was peeled off. The chef carefully placed it in a stewing pot and 　　simmered it over low heat until tender. Then, a clear broth was poured over it. Her beauty was completely preserved, 　　her face looking as if she were asleep. The famous "Peeling Off a Beauty's Face," now tender and delicious, was ready to be served.

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