Human milk cheese

page views:1 Publication date:2023-03-24

In the film, a 13-year-old girl enters a room where a naked woman stands beside a black plastic recliner.

The woman, around 30 years old, has thick, long black hair, large breasts, and a clean-shaven genital area.

The girl climbs onto the recliner and begins to suckle at the woman's breast.

A voiceover explains that the best quality domestic girl cheese is made by curdling fresh milk in the stomachs of young girls in their adolescence, producing large amounts of lactase.

As the explanation continues, the girl straightens her back, and the woman squeezes a large amount of milk into the girl's wide-open mouth.

The voiceover continues, explaining that the best dairy animals serve clients who want to make domestic girl cheese; their milk contains abundant minerals, fat, and various nutrients, adding different flavors to the perfect cheese.

The film cuts to a close-up of the girl's stomach swollen from drinking so much milk, and the dairy animal touching the girl's tense, wet vagina with its fingers.

The girl moves to another room, which is equipped like a commercial kitchen.

The room was tiled with white tiles, and a long stainless steel butcher's block stood prominently in the center. A woman wearing only a white apron stood beside it.

The woman was about 30 years old, with long, curly brown hair.

After the girl entered, she kissed her.

The woman explained that any housewife would make cheese using the girl's own.

She helped the naked girl climb onto the butcher's block and lie face up, then secured her hands and feet to the block with strong nylon rope.

The girl's hands stretched over her head, and her legs were spread wide and secured to the corners of the block.

She stuffed a large red rubber gag into the girl's mouth and tightened a leather belt around her head.

Then, the woman pointed to a clock and said that it was best for the milk to stay in the girl's stomach for about 15 minutes.

As she walked over the girl's body, she said she would begin to thoroughly mix the milk.

She parted the girl's labia and began to tease her clitoris, then slowly inserted a finger into her vagina.

Because the girl was already wet from the teasing, her finger slid in easily.

The woman continued to stroke the girl's engorged clitoris with her fingers, then inserted a second finger, followed by a third.

The girl breathed heavily through her flared nostrils, arching her back and tightening the belt.

The woman's fingers moved in and out of the girl's vagina, explaining that it was so tight that she could only fit three fingers inside.

The girl's sweaty body writhed, her pale thighs bent uncomfortably by the belt.

The woman explained that the milk in her stomach was now fully mixed with the girl's.

The woman withdrew her sticky fingers from the girl's body and moved to the other end of the butcher's block.

She picked up a small knife and four clips that looked like scissors.

She said these were essential tools, included in a kit for raising girls, and available by mail order.

She walked back to the girl's lower abdomen, carefully avoiding the camera's view.

The girl tried to lift her head, staring intently at the knife.

The woman said the key now was to remove the curd without rupturing the stomach, so it was necessary to only cut the skin and muscle.

The woman gripped the knife and began slicing into the girl's flat abdomen, making a long incision, about a foot long, along the ribcage.

She lowered the knife, grabbed the sides of the incision and ripped it open, then picked up the knife again and cut through the thin layer of fat and abdominal muscle beneath the skin.

Blood began to flow down the girl's body, one trickling into her small, elegant navel.

The naked woman lowered the knife again and reached her hands into the girl's stomach.

While pulling something out, she said it was important to pull out the stomach, not the other organs.

The stomach was pink and wrinkled, while the other organs were dark and smooth.

Soon, the woman pulled a large, pink, moist chunk of flesh from the girl's incision; the film showed that the intestines at its base were still protruding into the incision.

The woman skillfully clamped two clips onto the intestines and then cut between them.

She said she left a small section of intestine so that the contents of the stomach wouldn't spill out.

Then she pulled the stomach completely out of the girl's body, simultaneously cutting it off the esophagus with two clamps, explaining that she had removed the stomach from the esophagus.

The girl's entire stomach now lay freely on her sunken belly, the two clamps sealing both ends of the stomach pouch.

The girl stared wide-eyed in astonishment, her lips tightly pressed together, her cheeks rising and falling rapidly with each breath of pain or pleasure.

The woman, with bloodied hands, carried the stomach pouch to the other end of the butcher's block, where a frying pan was located.

She placed the stomach pouch on the pan and released one of the clamps to let the milk flow into the pan.

The woman said that a 13-year-old girl could carry an average of one to two quarts of milk in her stomach, so you had to make sure the pan was big enough.

The woman wiped her hands on her white apron, leaving a large patch of crimson, then picked up the pan and placed it on the stove.

She carefully shook the white curd that had poured from the stomach pouch, slowly heating it.

She said that around 200 degrees Celsius was the perfect temperature, just enough to boil.

She shook the mixture, saying it would take about 10 minutes to mix and heat.

In the movie, the woman lifted the pan from the stove; the mixture was already quite thick.

She placed the pan next to a large bowl at one end of the cutting board where the girl was lying.

She placed a thin sheet of gauze on the bowl and poured the contents of the pan into it.

Then she gathered the gauze together and lifted the bowl.

Inside the gauze were many white curds, slowly dripping milk into the bowl.

The woman explained that the gauze was curd, and whey could be squeezed out from it.

She wrung the gauze, and more whey leaked out.

Then she tied the gauze to a hook, letting it continue to drip.

She said to let the curd drip for 3 to 4 hours, then it could be put into molds to make cheese.

The woman picked up a plate containing a small piece of cheese, picked it up with a spoon, and took a bite.

"Yes, very good cheese."

She smiled at the camera and said, "Let your housegirl cheese air dry in a cool place for 3 to 4 months, at around 45 degrees Celsius. A good girl can produce one pound of high-quality cheese. We demonstrate how you can make your own cheese at home with a good girl and a good dairy animal."

She walked over to the girl still bound to the butcher's block. The girl lay quietly but was clearly still alive. "After you've harvested the cheese from the cheese girl, you'll have to decide what to do with the meat. We recommend you check out our domesticated girl meat movies and products to learn how to be a family butcher. This excellent girl will be made into satisfying sausages. Please enter our sausage movie to watch the girl being processed. Goodbye..."

The screen went black.

During the first part of the movie, Kim and Margot were lying on a lounge chair, embracing passionately.

Kim took off her clothes, and Margot inserted her entire fist into her mother's vagina.

The image returned to the 15-year-old redhead and the 16-year-old Asian girl.

The image focused on the 15-year-old redhead, explaining that viewers would see her being processed at the domesticated girl cheese center, which was a possible alternative if viewers felt they couldn't harvest cheese from their own girls.

The redhead had fair skin, but some freckles on her shoulders and arms, a firm, medium-sized breast, and her pubic hair had been shaved.

The image shows her naked, entering a cheese shop run by a domesticated girl, along with an older woman.

The older woman tells the clerk she wants to make a batch of cheese using her beloved daughter.

The clerk is a young Black girl with skin as dark as coffee pudding, wearing only a bikini.

The clerk hands the woman a form, explaining what type of milk she wants to use and what to do with the girl after the cheese is harvested. The woman and her daughter huddle together, looking at the form.

The woman quickly fills out the form while talking to the clerk, stating she will use human milk and give the girl entirely to her butcher.

She hands the form to the clerk, who, holding the form in one hand and leading the girl by the other, leaves the shop and heads towards a small back door.

Before leaving, the woman encourages her daughter with a hug and kisses her forehead. The daughter, trembling, bravely follows the clerk inside without looking back.

The film cuts to another room, where the red-haired clerk is led in and handed to a chef.

The room is long and narrow, with a row of stainless steel chairs fixed against one wall, each with a small table next to it.

On the other side was a railway track, similar to those used in slaughterhouses to transport heavy meat.

Above the track was a mechanized conveyor belt running through the room.

The cook was a naked woman, around 40 years old, with a pair of soft, large breasts hanging down her chest.

She led the girl to a chair and had her sit down.

A moment later, she brought the girl two two-quart-sized clear glasses filled with milk.

She gave the girl the first glass and placed the second on a small table.

A voiceover explained that the shops selling domesticated girl cheese used the highest quality milk and that their processing was very hygienic.

As the red-haired girl drank the milk, the voiceover said that if the girls could be gradually trained to produce more milk, they could force the milk directly into their stomachs by pumping out air and injecting it.

A small girl entered the room and sat next to the red-haired girl.

The cook adjusted the new girl's chair, tilting her neck and head back as far as possible.

The cook brought over a large, clear plastic syringe filled with milk, a three-foot-long rigid plastic tube, and a one-foot-long clear soft plastic tube.

The chef slowly inserted a hard plastic tube into her mouth and throat, all the way down to her stomach, then connected it to a syringe with a soft plastic tube.

He then began pushing the large piston on the syringe, forcing milk into the little girl's stomach.

The film shows the chef emptying the first syringe, replacing it with a second syringe also filled with milk, and pouring it into the girl's stomach as well.

The film then cuts back to the red-haired girl, who has just finished her second cup of milk.

The chef helps her up from her chair and orders her to walk onto the railroad tracks.

Once the chef is on the tracks, a pair of mechanical handcuffs move through a door along the tracks and stop beside him.

A voiceover explains that the Domestic Girls Cheese Company uses many modern automated machines to transport and process the girls.

A button is pressed on the handcuffs, which are lowered by two short, thick chains.

The chef pushes the girl under the handcuffs, raises her hands overhead, and locks her wrists in the handcuffs.

Then, the chef pressed a button on the wall, and the girl was lifted off the ground, suspended in mid-air. Automatic handcuffs propelled her through a double door into another room.

The scene shifts to that room, where the girl enters along the same track and stops in front of a standing, naked female assistant.

The assistant holds a black rubber hose; the metal end resembles a large fire hydrant, while the other end curls up to the ceiling.

She inserts it into the girl's anus.

A voiceover explains that the Domestic Girl Cheese Company's processing is extremely careful, ensuring no intestinal bacteria or impurities contaminate the process.

The hose inside the girl's body cleanses and drains her intestines, preventing contamination in the next stage of meat processing.

The girl seems to enjoy this, as if she frequently undergoes this intestinal cleansing and excretion process.

The assistant stands before the girl and begins teasing her clitoris and inserts her fingers into the girl's vagina.

The film explains that this, like the previous demonstration, is used to mix milk.

The female assistant first inserted one finger, then a second, then a third, while simultaneously squeezing her clitoris with another finger.

The girl closed her eyes and began to climax; the image shifted to her trembling, outstretched legs, and it was explained that the hesitation in her abdomen helped mix breast milk and stomach acid.

The female assistant extended her fingers, then pulled the hose out of the girl's body and gagged her with a black rubber ball.

The girl was moved forward five feet, stopping above a sink on the floor.

The female assistant approached the girl with a large knife and a frying pan.

Another naked female assistant came over, took the knife, and cut into the girl's stomach, starting between her breasts and extending to her navel.

Then, she used both hands to pull open the girl's stomach, exposing her internal organs.

The first female assistant reached in, grabbed a piece of pink flesh, pulled it out of the girl's body, and placed it in the frying pan in front of the girl.

She clamped plastic clips between the two ends of the stomach and then severed the esophagus and intestines attached to the stomach.

She turned and placed the frying pan on the counter beside her.

A voiceover explained that the Domestic Girl Cheese Company typically slaughtered the cheese girls before they left, but they would also arrange butchers for them upon request.

Two female assistants ripped open the incision in the girl's stomach, extending all the way to her genitals, and began pulling out all her internal organs, throwing them into the sink on the floor.

The girl's intestines were twisted high on her entrails, her head thrashing wildly back and forth, a testament to her final moments.

The film ends with the girl's stomach being taken to the kitchen, followed by a series of images showing "girl cheese" being poured into a frying pan, heated, and shaped.

The clerk who started the film brings a plastic container of cheese containing a pound to the waiting room and hands it to an older woman, saying, "Her important daughter's cheese will be harvested within an hour, and her beautiful body will await her butcher's processing. If you don't have the time or experience, 'Domestic Girl Cheese' will provide you with the final product directly."

This part of the film ends.

Kim and Margot stare at each other as they watch the red-haired girl walk into the Domestic Girl Cheese processing center.

Margot inserts her fingers into her mother's vagina, feeling the world she just experienced.

Kim lies face up, letting her 14-year-old daughter's body rub against her.

The final segment of the film shows the processing at the Domestic Girl Cheese factory.

A 16-year-old short-haired Asian girl appears on camera, walking through a door into a huge, imposing factory.

The camera shows the factory interior, explaining that this is the central factory for domesticated girl cheese, producing four tons of "girl cheese" daily.

The Asian girl walks towards a conveyor belt, where workers in white coats are helping young girls into metal supports fixed to the conveyor belt.

Painful screams come from another part of the conveyor belt.

The girls appear tense, while the workers coldly and firmly fasten them one by one to the supports.

The supports are pressed tightly against the girls' backs, forcing their arms and legs wide open at their sides.

The girls are fixed face-up in a "T" shape on the conveyor belt and moved forward.

At the first stop, the supports stop, one end bending downwards, forcing the girl's head back as if to pierce her.

Then, two workers insert two plastic tubes into the girl's mouth and anus.

Approximately two feet of the plastic tube outside her mouth is inserted.

Both plastic tubes were connected to water pipes at the ends. A voiceover explained that the girl's stomach would be cleaned and her feces expelled at the cleaning location.

Moments later, workers pulled the plastic tubes out of the girl's mouth and anus.

The girl was conveyed to the breast milk location, where other workers inserted plastic tubes connected to clean breast milk tubes into her mouth. "Two quarts of nutritious human breast milk only takes 20 seconds to infuse,"

the voiceover exclaimed with admiration as the girl's stomach bulged slightly.

The scene zoomed out to the workers pulling the long plastic tubes out of the girl's mouth, and she was carried away by the conveyor belt, beginning a brief and intriguing future.

The next stop was a woman wearing a blood-stained apron.

She stopped the girl's metal support, pressed a button, and erected it.

Standing before the beautiful Eastern girl, she unhesitatingly cut from her chest to her navel with a small knife.

The girl's brown nipples instantly hardened, emitting a painful cry.

The worker calmly continued her work, oblivious to the girl's distress. She skillfully pulled out the girl's stomach, but instead of cutting it off, she pulled it above a stainless steel funnel fixed to the support frame.

She cut open the stomach, and milk flowed from the pink pouch into the funnel, then drained away through a plastic tube beneath the funnel.

Finally, the worker cut off the empty stomach and threw it into the garbage chute on the floor.

The girl's support frame tilted backward, and the worker grabbed a clamp from the end of a steel cable hanging from the ceiling and attached to a cable drum, inserting it into the crack in the girl's abdomen.

She clamped the end of the girl's small intestine and pressed a button.

The cable retracted, pulling the girl's small intestine into the air.

Within five seconds, the entire small intestine was pulled out, coiled like a snake on the drum.

As the girl's colon emerged, the worker severed the connection between the small and large intestines.

Then, covered in blood, the girl groaned as she was carried forward on the conveyor belt along with the support frame.

A voiceover accompanying the footage explains that the girl's small intestine is a wonderful byproduct of the Girl Cheese factory, used to make natural sausage wrappers, with the sausage meat derived from the Girl Cheese.

The scene follows clean pipes from the evisceration workshop to the central storage unit. "Every hour, 500 gallons of milk are churned and fermented,"

the voiceover emphasizes.

The scene cuts to a burly worker heating a large vat five feet in diameter, while another person churns it.

Steam rises from the hot milk above the vat.

The worker then pours the milk into cheese films on a conveyor belt, where it is cut into five-foot squares of white cheese and placed into set molds.

The image concludes with a 700-pound Girl Cheese being pressed and sent to a cold storage facility for several months.

"We produce clean and hygienic cheese every day. You can buy the best homemade Girl Cheese in stores, or you can try our method at home. We hope you and your family are satisfied with this demonstration of how to make homemade Girl Cheese. Thank you."

The scene ends.

After the movie ended, Margot and her mother went into a 69 position. Margot spread Kim's labia with her fingers and licked her clitoris.

Kim tilted her head back, closed her eyes, and breathed rapidly.

Margot licked Kim's clitoris for a long time, while her mother inserted her fingers into her vagina.

Fifteen minutes later, Kim's orgasm subsided, and the two lay down on the bench.

"Oh, Mom, that was great! This movie is exactly what I wanted to do, and I think you agree. I guess I got the inspiration from the scenes of those girls taking out their cheese."

"I know, darling,"

Kim replied slyly, looking at her face. "But you have to get up and get dressed. The dairy cows will be here soon."

Kim and Margot got dressed and went back to the kitchen.

Margot put her bathrobe back on, while Kim put on her floral dress.

While Kim was cleaning the kitchen and Margot was picking up clothes in the living room, the doorbell rang.

"I'll open the door,"

Kim said, running quickly to the door.

Kim brought the dairy cows to the kitchen.

She was an average-looking woman, around 35 years old, wearing a sweater and a skirt.

Her breasts appeared to be at least a C-cup.

"I'm Diane,"

she introduced herself. "I've been working for the domesticated cheese girls for almost 10 years, and I love it. I guess you'll be the cheese girl?"

she asked, looking at Margot.

"Oh, yes, I'm so excited!"

“And I’ll become flesh too,” Margot said.

“That’s wonderful. I’ll do my best to give you a truly happy ending,”

Diane said. “Do you want me to explain how I can be your wet nurse?”

“Yes, why don’t we sit down at the kitchen table?”

Kim said.

Diane sat down, opened her bag, and took out some instructions for the domesticated cheese girl.

She handed them to Kim and Margot.

“Well, as a wet nurse for a domesticated cheese girl, I have a long record of producing high-quality milk. This page shows that last year I averaged more than a gallon of milk per day, and this page shows my milk analysis last week, including lactose content, milk fat percentage, mineral content, and vitamin levels. You can see that my milk quality exceeds the best standard by 25%. I brought a chilled one for you to try.”

She took a small thermos from her bag.

She handed the thermos to Margot, who took off the cap and took a big gulp. “It tastes good and smooth,”

she said, wiping the milk running down her chin.

"How do you cater to your clients' sexual needs?"

Kim asked.

"Oh, I think you'll find I enjoy giving my nursing girls a wonderful time. Here are five things you can ask for reference. Although the girls are all turned into meat, you can learn about me from their parents and friends."

Diane explained the timeline for the domesticated cheese girl program: "I usually feed them once a day for a week until we decide to make cheese. I feed two separate clients a day, so I need to determine if you want to feed them in the morning or afternoon. I'll be free in the afternoons starting tomorrow. If you're sure you want me as your wet nurse, here's my registration number. Please enter it into the domesticated girl cheese website so I can get a production order."

She explained as she handed Kim a card.

Diane left after explaining some further details about her milking process.

After she left, Kim and Margot discussed it for a while and decided to choose her as their wet nurse.

At dinner, they told John about the movie about domesticated girl cheese and their meeting with the dairy girl Diane.

They arranged for Diane to start feeding Margot starting tomorrow; Margot's big day was a week later.

They also discussed what kind of meat Margot would become, with Margot saying she wanted to be filled and grilled.

That night, the three of them slept together, and the family had a passionate threesome, ending with John ejaculating into Margot's tight anus.

The next day, Diane appeared at the appointed time.

She was wearing a fitted floral dress.

Diane came in and found Margot wearing her bathrobe, while Kim wore a shirt and jeans.

"Where would you like to feed her?"

Diane asked. "I usually do it at the kitchen table. I sit in a chair, and you can lie on my lap to eat."

Diane unbuttoned her dress and took it off.

She was wearing a white bra and high-slit panties.

She took off her bra, letting her C-cup breasts sway freely in front of her. They swayed low in front of her chest, with two large brown nipples standing erect at the top.

Diane sat in a chair at the kitchen table.

Margot sat close to her, resting her head on her thighs.

Her arms were around Diane's neck, and she took one of her nipples into her mouth.

Diane eagerly kneaded her own breasts, and after nursing Margot for five minutes, she suggested that Margot would be more comfortable lying on the table.

Margot stood up and lay down on the table, beginning to suckle on Diane's breast while

lying on her side. As Margot suckled, she rhythmically rocked Diane's breast with her hand.

Gradually, Diane slipped her hand under Margot's robe from behind and began to rub her hard nipples.

Margot loosened her robe and pulled it off; now she was completely naked.

Because she shaved herself every day, her pubic bone was smooth and flat.

Diane teased Margot's clitoris, gripping Margot's taut labia tightly with three fingers.

Kim was no longer just watching; she went behind her daughter, playing with her nipples while kissing Margot's back.

A moment later, Margot took Diane's other breast into her mouth, and Diane leaned down so Margot could lie flat on the table to eat.

Kim walked behind Diane and pulled down her shorts, exposing her pubic hair and the cleft between her large labia.

Kim began to caress Diane's labia and clitoris, then started licking her genitals from back to front, exposing her clitoris to Kim's mouth

. Margot and Diane began to breathe heavily as they nursed, their loud gasps a testament to their passion.

When Margot finished drinking and their climax had subsided, the three women sat down at the table, all now naked.

"How are you feeling?"

Diane asked, smiling as she stroked her empty breasts.

“Very fulfilling,”

Margot replied, patting her still-flat stomach. “Do you know how much milk I’ve drunk? Is it enough to make cheese?”

“I can’t answer that precisely,”

Diane said. “I’ll bring an accurate scale tomorrow. We’ll weigh you before and after breastfeeding to see how much you’ve consumed. Each quart of milk weighs two pounds, so your goal is four pounds. Before I come, you should have your mother give you an enema and make you urinate, so your initial weight won’t include too much liquid. You can’t defecate before the second weighing. And, getting enemas every day will get you used to being cleaned, and we’ll need to do that on the day you make cheese.”

“Oh, we can,”

Kim said. “I think we can find some fun in it.”

She looked at Margot.

Margot smiled back, looking into her mother’s eyes.

The three women finished discussing their plans for the coming week.

On Margot’s “big day” six days later, Diane planned to stay three hours to see Margot’s cheese and her eventual transformation into meat.

That evening, Kim, Margot, and John discussed how they would produce Margot’s cheese.

John would borrow a butcher table and rent some equipment from a friend.

They had a nice tree in their backyard to hang Margot from while she was being butchered.

John had helped butcher some girls before, so he handled the meat himself.

Kim would process Margot's cheese in the kitchen.

Finally, they all went to bed for another round of revelry.

Over the next few days, Kim and Margot established a regular routine.

Margot would shave herself before showering in the morning and then come down for breakfast.

Margot was no longer dressed in the house.

Kim would give her a slow, gentle massage of her breasts and vagina.

Finally, Margot dragged her tired body to school as usual, excitedly telling her classmates about her future.

Before Diane arrived in the afternoon, Kim would give Margot three thorough enemas until Margot was clean.

Afterwards, while feeding Margot, Diane and Margot would usually reach orgasm together.

While chatting with Diane, Kim discovered that Diana had been registered for slaughter, but she had been given a deferral as a dairy and breeding animal.

If she could have three children before the age of 40, she would be conscripted for slaughter.

John volunteered to provide Diane with some semen because she and Margot got along well.

During the last three feedings before Margot's big day, he ejaculated into Diane's vagina after returning home from work.

The penultimate day, Kim went to school to process Margot's withdrawal.

Margot and her classmates said goodbye with tears in their eyes.

John moved the slaughterhouse to the backyard.

He then brought out a large bucket for entrails, a frying pan for roasting meat, and various knives, saws, clamps, and pliers, placing them on the table.

Margot watched them until nightfall. She picked up a knife and gently dragged it across her naked belly.

She asked John about the butchering process, and he explained how he would remove her entrails, stuff her, and cook her.

Finally, the big day arrived.

Margot got up early to prepare, and her mother gave her an enema with strawberry-scented enemas on the kitchen table.

Because Margot hadn't eaten anything since breakfast the previous day, she didn't expel much feces.

However, Kim still gave Margot three enemas until she expelled only clean water.

After Margot finished her final enema, Kim applied the grease from the girl she had baked the previous month to her vagina and labia.

Of course, this was accompanied by another round of mutual amusement, after which Kim decided to remove her clothes.

At 1:00 PM, Diana arrived on time.

Everyone came to the backyard. “I’m ready to fill your breasts,”

Margot said. “I feel like I’ve been waiting for this day!”

“Okay, let’s begin,”

Diane said, taking off her clothes.

John also took off his clothes, preparing to insert his enormous member into Diane’s beautiful vagina.

Margot stood on the scale, and Kim wrote down her weight.

Margot lay down on the sun lounger, straightening her back. “Do you like this?”

she asked, looking at Diana.

Diana walked up to Margot.

She grabbed the armrest of the chair and bent over, letting her nipple hang into Margot’s mouth.

Margot opened her mouth and began to suckle Diane’s erect nipple hungrily.

“We have to be quick today; we don’t want any milk to spill out of your stomach,” Diana reminded her, enjoying Margot’s rapid suckling.

John walked behind the bent Diane and inserted his penis into her vaginal opening. “Ready for the baby,”

John smiled, pressing his hand against Diane’s buttocks as he began to thrust.

Diana breathed heavily as she welcomed John's penetration, taking his penis into her body.

She tried to keep Margot's breast still in her mouth.

Margot continued to drink milk as Diana filled her vagina.

John continued his intense thrusting, feeling his orgasm approaching.

He made Diana's whole body shake, and Margot had to carefully hold Diana's nipple in her mouth.

Immediately, John began panting as he ejaculated into Diana's vagina and then withdrew.

A sticky thread connected Diana's labia and John's penis.

Kim went behind Diana and licked John's penis clean.

"Hmm, just a little bit left,"

Kim said, licking John's penis clean.

Then, she handed him a towel and knelt between Margot's bare legs.

She gently parted Margot's thighs and began licking Margot's glistening folds.

Her tongue swirled around Margot's small clitoris, while her hands parted Margot's labia majora and began licking her labia minora.

John went outside to prepare, while Margot spread her legs as wide as possible.

As Margot ate, Kim continued licking Margot's young flower.

Margot took Diane's other nipple into her mouth and began to suck eagerly.

Five minutes had passed since she started drinking, and she showed no signs of discomfort.

Diane shifted her position, tilting Margot's head up slightly, giving Kim more space around Margot's thighs.

Five minutes later, Margot's mouth finally left Diane's shriveled breast.

"I think I'm full. Can we check?"

Margot asked, panting as she tried to calm Kim's caresses.

"Of course," John said, pulling Margot up from behind.

Kim and Diane stood up from the chaise lounge.

Margot, holding Jim's hand, walked to the scale.

"3 pounds 12 ounces," Jim said, looking at the scale.

"We have about five minutes to shake your breasts evenly,"

Kim said. "Do you want to jump yourself or do I handle you?"

she asked with a knowing smile.

“Oh, Mommy, how could I miss your treatment?”

Margot replied with a smile.

“Very well, we can do it on the slaughtering table. I need to prepare in advance,”

John said.

He led Margot to the slaughtering table, which had been converted from a large tree. The table was slightly arched, with retractable planks at both ends. A thick rope, tightly tied to the tree, hung over the table. “Lie down on the table. I’ll tie you up, and then Mommy will caress you.”

He walked towards the table.

Margot struggled to climb onto the table and lay flat on her back. Her snow-white skin looked particularly smooth and white against the dark table.

The curved table supported her lower back, making her form a gentle arch from head to toe.

John pulled Margot’s feet and hands to the table and handcuffed them. Margot’s hands hung down on one side of the table, and her feet were pulled apart about three feet and securely tied to the two corners of the other side of the table.

From Margot’s flushed face and twitching nostrils, one could see her shyness and nervousness.

Jin walked over, placed his finger on Margot's clitoris, bent down, and licked her glistening, oiled vulva. "What do you like, sweetheart? A gag or anesthetic?"

John asked, “I want a gag, Daddy. I want to feel you cut me open and watch my cheese being taken out. It won’t hurt too much with just a sharp little knife.”

Margot answered and closed her eyes, focusing more on enjoying Kim’s oral sex.

Margot’s swollen belly rose and fell, creating ripples as she tried to spread Kim’s thighs apart.

Kim’s head and body were buried between Margot’s legs, breathing rapidly, his tongue exploring Margot’s nectar.

John picked up a rubber gag and put it in his daughter’s mouth, then tightened the belt behind her head.

Her nostrils were wide open; now she could only breathe through her nose.

Unable to close her mouth, saliva dripped from the corners of her mouth down her cheeks and under her head.

John picked up a scalpel from the tool tray that Diane was holding.

Kim was still licking Margot as he bent down and made the first cut, the blade plunging into Margot’s flat abdomen from her navel, slowly and forcefully slicing upwards, making an incision about 10 inches long, all the way to her chest.

Margot's body jolted violently, all her muscles contracting intensely.

Her naked body arched backward, her back lifting significantly off the table before crashing back down.

A red line appeared after the scalpel, and blood began to flow.

Beneath the undulating skin at the incision was a thin layer of yellow fat.

John cut back, peeling away Margot's bright red muscle layers, which still undulated with her rising desire.

Kim continued to alternately lick and suck Margot's clitoris, letting her revel in pleasure.

Kim gasped as John cut through the abdominal wall muscles.

As John slowly withdrew the dagger, Margot's lower abdomen bulged outward from the force of the knife.

John inserted two retractors into the incision to separate the muscles, then reached in and grasped Margot's swollen, pink stomach.

He pulled her stomach up, then clamped the thick, narrow junction of the two ends of the stomach with two clamps.

He moved two clamps inward to tighten the stomach, then pulled it outward, exposing the esophagus and small intestine, which he then severed.

Margot's body stiffened again, her breathing becoming deep and forceful.

He then severed the small blood vessels connecting to her stomach and finally removed it.

Margot opened her eyes, watching her former stomach leave her belly.

Her two slender legs were taut, her head, gagged, was tilted back desperately, and her beautiful body trembled like a sieve, revealing the immense pain she was enduring.

Diane handed her a large stainless steel bowl and placed it under the bulging stomach.

John opened one of the clamps and emptied the contents of Margot's stomach into the bowl.

The stomach began to flatten.

Diane placed the bowl on the table.

Kim lifted herself from under Margot's crotch and walked to the bowl.

She continued to empty the stomach, then poured the contents of the bowl into a saucepan that was being heated over a fire.

She gradually lowered the saucepan, and after two minutes, curd began to form.

Kim heated the pan for another two minutes, then removed it from the heat.

She placed a thick piece of gauze over a bowl and poured the contents of the pan back into the bowl through the gauze.

Kim carefully lifted the gauze, tied it shut, and hung it on a nearby tree branch.

The white curd looked just like fresh, soft white cheese.

Kim returned to Margot's side.

John had already placed a huge pan filled with entrails on the ground beside the butcher's block.

Diane was rubbing Margot's G-spot to prolong her life, inserting two fingers into her vagina to stimulate her G-spot while teasing her clitoris with her thumb.

The muscles around Margot's vagina and anus contracted violently with pain and pleasure.

Jim looked at Margot's wide-open eyes and smiled, asking, "Are you ready, baby? To get rid of your filthy entrails?"

Unable to speak through her gag, Margot could only nod laboriously.

Jim used a small knife to widen the incision on Margot's stomach, cutting almost down to her flesh, splitting her snow-white belly in two.

Then, he and Kim pulled open her incision, revealing a large amount of gooey intestines and other organs around them.

John reached in, grabbed the bundle of intestines, pulled them apart, found the severed ends of the small intestines, and began to pull the plump, bright red intestines out of Margot's body, throwing them onto the frying pan beside her.

He pulled many times until both her small and large intestines were on the pan, then cut her rectum from inside her body.

Margot's body was taut, her muscles trembling, her toes twitching incessantly, and she let out muffled screams through the gag.

Then, he cut off her kidneys, liver, pancreas, spleen, and gallbladder piece by piece, placing these heavy internal organs on top of her intestines in the pan.

With each piece removed, the girl's body convulsed.

Margot's carotid artery began to bleed, the blood flowing into her open abdomen.

"Help me hang her up,"

John said.

He held one end of the rope and lowered it to Margot's side, while Kim untied Margot from the rope.

John turned Margot over, then pulled her hands and feet behind her back and shackled them tightly.

Finally, he tied ropes to the shackles and hung her above the table.

Margot, handcuffed and limbs behind her back, dangled on the table.

Blood slowly flowed from her gaping belly, dripping onto the floor.

"King, can you move the frying pan with the intestines here?"

John asked.

King picked up the frying pan and placed it under Margot.

"Now, fleshy doll, it's time for your remaining organs."

John smiled and picked up the knife again.

He inserted the knife into Margot's body and cut off her ovaries, uterus, kidneys, and bladder.

Margot's eyes were half-closed, blood continuously flowing into the frying pan below her.

"She's almost dead."

King lovingly stroked Margot's still-damp flesh.

Diane kissed the dying girl's lips deeply.

Her beautiful eyes were wide open, staring at the sky, her pupils lifeless.

Soon Margot stopped bleeding; she had been hanging there for two hours.

Her body twitched for a while before relaxing, but her soft fingers and toes remained tense and trembling for a full half hour before finally stopping.

Diane left after getting dressed. Jin tidied up the slaughtering tools and put the wrapped cheese in the refrigerator. The cheese would be ready to be enjoyed in three months.

John brought out a large plate of steamed sticky rice and lowered Margot's body onto the table.

He removed her heart, lungs, arteries, and other contents left in her body cavity, washed away the blood and grime from her cavities and body, and began stuffing her body with sticky rice.

He sewed up her stomach with thick thread made from intestines, and Kim brought out a huge flat-bottomed roasting pan.

John and Kim lifted Margot onto the pan, then tied her hands and feet together, bending her knees to keep them between her legs.

Kim inserted a huge carrot into Margot's vagina and decorated her mouth with a hard apple.

Then, John and Kim carried Margot into the house and placed her in their large oven to roast for four hours.

"It's best to put cheese on the meat,"

Kim said with a smile as she pushed Margot into the oven.

"Yes, I can't wait to taste it in a few months,"

John said, closing the oven door and looking back at Kim. "How are we going to pass the time while we wait?"

he asked with a mischievous grin.

"Oh, I think we can prepare another animal before the cheese is ready,"

Kim said. "We can have one more round before Margot is ready."

Kim said seductively, arching her body as she lay on the table.

Kim and John enjoyed the rest of the day's physical pleasures and felt their appetites were whetted.

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